Value | Category | Cases | |
---|---|---|---|
Decide on ways fish is prepared | 1 |
4.5%
|
|
Decide on ways fish should be prepared. | 1 |
4.5%
|
|
Deciding what to use the money from SSF activities | 1 |
4.5%
|
|
Decision on which fish will be consumed and how much of it | 1 |
4.5%
|
|
Determine good fishing area where catch is good | 1 |
4.5%
|
|
Determining the selling price | 1 |
4.5%
|
|
Fish preservation methods, women involved mostly during post harvest process they can decide which method to use at that certain time. | 1 |
4.5%
|
|
Fishing | 1 |
4.5%
|
|
Gutting fish | 2 |
9.1%
|
|
How fish are processed | 1 |
4.5%
|
|
Identify fishing areas | 1 |
4.5%
|
|
Marketing of fish | 1 |
4.5%
|
|
No answer | 1 |
4.5%
|
|
None | 1 |
4.5%
|
|
Processing methods. Fish processing is mostly done by women in the area. | 1 |
4.5%
|
|
Quantity of the fish to be processed for house consumption | 1 |
4.5%
|
|
The women are fully involved in the decisions regarding where to fish and what baits they want to use. | 1 |
4.5%
|
|
They decide what processing methods to be used | 1 |
4.5%
|
|
Women are fully involved in making the decision like the areas where we would like to fish,which fish type they are targeting and which baits to use. | 1 |
4.5%
|
|
Women are responsible for deciding what fish to process and market | 1 |
4.5%
|
|
Women decide on the amount of fish to be marketed and the amount for consumption purposes. | 1 |
4.5%
|
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