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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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What is the third techonology SSF households use in processing fish? (V103)

Data file: data_anon_FGD

Overview

Valid: 14
Invalid: 0
Type: Discrete
Width: 78
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Drying 1
7.1%
Drying and Smoking 1
7.1%
Frying Ingredients and kitchen pans 1
7.1%
N/a 2
14.3%
No answer 1
7.1%
Pots 1
7.1%
Sacks 2
14.3%
Smoking 1
7.1%
Smoking and drying 1
7.1%
Smoking fish 1
7.1%
Using scissors to gut, remove fins and soaking fish in water mixed with chilli 1
7.1%
Washing fish in salt water 1
7.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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