Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

Page views

2639

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Specify the Other fish processing method (V31)

Data file: data_anon_KII

Overview

Valid: 14

Invalid: 0

Type: Discrete

Width: 100

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Baking	1	7.1%
Dissecting and gutting fish Filleting fishing and cutting them into pieces.	1	7.1%
Dissecting, gutting and they freeze the fish.	1	7.1%
Fresh fish smoking	1	7.1%
Frying is mostly done in the local markets	1	7.1%
Grilling	2	14.3%
Guting and chilling	1	7.1%
N/A	2	14.3%
No answer	1	7.1%
Pickling and grilling	1	7.1%
Preservation in a alleged poisonous substance (Shumba dust)to prolong the Shelf life of dried fish.	1	7.1%
Vacuum packaging	1	7.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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