Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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What is the Other Specific reason why fish is wasted? (V52)

Data file: data_anon_KII

Overview

Valid: 8

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Fish are hardly and very rare to get therefore, no fish are wasted	1	12.5%
Fish trapped in low water, when community members don't have fishing licenses their not allowed to go drag the fish	1	12.5%
Individual preferences, most people discard Hydrocynus vittatus because it has too many bones making it difficult to eat.	1	12.5%
Many fishers in this area preserve their fish by drying (fish is preserved by removing water to avoid spoilage by microbial and enzymatic reactions) they also don't harvest a lot of fish hence nothing goes to waste. Some have freezers to preserve their f	1	12.5%
No fish goes to waste	2	25%
No fish goes to waste,	1	12.5%
No fish is wasted or lost	1	12.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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