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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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1213
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What the third techonology SSF households use in processing fish? (V79)

Data file: data_anon_KII

Overview

Valid: 15
Type: Discrete
Width: 231
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Buckets 1
6.7%
Corrugated iron for drying 1
6.7%
Drying 1
6.7%
Drying and vacuum packaging 1
6.7%
For those that farm fish, they hang the fish on the branches of trees when drying them so that they get dry fast because there is always fresh air in the trees and to ensure that they do not lose taste unlike drying them in the sun 1
6.7%
Freezing and chilling 1
6.7%
Frying 1
6.7%
Hanging line for drying fish 1
6.7%
Hanging line to dry the fish 1
6.7%
Icing and refrigeration 1
6.7%
N/a 2
13.3%
No answer 1
6.7%
Sacks 1
6.7%
Salting 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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