Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

Page views

2285

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What is the third training that would be help to you in your role? (V112)

Data file: data_anon_KII

Overview

Valid: 13

Invalid: 0

Type: Discrete

Width: 64

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Additives and fish preservation methods	1	7.7%
Business plan training	2	15.4%
Fish disease treatment	1	7.7%
Fisheries and Aquaculture management training	1	7.7%
Fishing	1	7.7%
N/a	2	15.4%
Preservation and processing methods	1	7.7%
Small scale fisheries in relation to food security in the region	1	7.7%
Stocking density and when to stock their ponds	1	7.7%
Training in Freezing and Chilled products Monitoring	1	7.7%
Training on opening case dockets	1	7.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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