Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

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Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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What do you know about the diet of the people in this area? (Common foods consumed in the community) MENTION 4. (V117)

Data file: data_anon_KII

Overview

Valid: 17

Invalid: 0

Type: Discrete

Width: 54

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Fish	1	5.9%
Fish,rice,seal meat,red meat	1	5.9%
Grains: Maize, Mahangu, Rice, Sorghum and mealie meals	1	5.9%
Mahangu and maize porridge	1	5.9%
Mahangu pap	2	11.8%
Maize meal	1	5.9%
Meat	2	11.8%
Most people prefer meat.	1	5.9%
Mostly depend on traditional food	1	5.9%
No diversified diet	1	5.9%
Sometimes they eat healthy, but sometimes they do not	1	5.9%
There's balanced diet	1	5.9%
Yes	3	17.6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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