Inquérito Harmonizado sobre as Condiçöes de vide dos Agreagados Familiares 2018-2019
Guinea-Bissau, 2018 - 2019
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Reference ID
GNB_2018_EHCVM_v02_M
Producer(s)
Instituto Nacional de Estatística (INE)
Metadata
Created on
Feb 10, 2022
Last modified
Sep 01, 2022
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- Data files
- s00_me_gnb2018
- s01_me_gnb2018
- s02_me_gnb2018
- s03_me_gnb2018
- s04_me_gnb2018
- s05_me_gnb2018
- s06_me_gnb2018
- s07a1_me_gnb2018
- s07a2_me_gnb2018
- s07b_me_gnb2018
- s08a_me_gnb2018
- s08b1_me_gnb2018
- s08b2_me_gnb2018
- s09a_me_gnb2018
- s09b_me_gnb2018
- s09c_me_gnb2018
- s09d_me_gnb2018
- s09e_me_gnb2018
- s09f_me_gnb2018
- s10_1_me_gnb2018
- s10_2_me_gnb2018
- s11_me_gnb2018
- s12_me_gnb2018
- s13a_1_me_gnb2018
- s13a_2_me_gnb2018
- s13b_1_me_gnb2018
- s13b_2_me_gnb2018
- s14_me_gnb2018
- s15_me_gnb2018
- s16a_me_gnb2018
- s16b_me_gnb2018
- s16c_me_gnb2018
- s17_me_gnb2018
- s18_1_me_gnb2018
- s18_2_me_gnb2018
- s18_3_me_gnb2018
- s18_4_me_gnb2018
- s19_me_gnb2018
- s20_me_gnb2018
- s00a_co_gnb2018
- s00b_co_gnb2018
- s01_co_gnb2018
- s02_co_gnb2018
- s03_co_gnb2018
- s04_co_gnb2018
- s05_co_gnb2018
- ehcvm_individu_gnb2018
- ehcvm_menage_gnb2018
- ehcvm_ponderations_gnb2018
- ehcvm_conso_gnb2018
- ehcvm_welfare_gnb2018
- grappe_gps_gnb2018
16A.08. Principale culture de cette parcelle au cours de la campagne [...] ? (s16aq08)
Data file: s16a_me_gnb2018
Overview
Valid:
9870
Invalid:
3
Type:
Discrete
Decimal:
0
Start:
197
End:
198
Width:
2
Range:
1 - 66
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Milho preto | 259 |
2.6%
|
| 2 | Milho cavalo | 316 |
3.2%
|
| 3 | Arroz paddy | 2623 |
26.6%
|
| 4 | Milho bacil | 265 |
2.7%
|
| 5 | Junça | 0 |
0%
|
| 6 | Trigo | 0 |
0%
|
| 7 | Fundo | 5 |
0.1%
|
| 8 | Feijão | 157 |
1.6%
|
| 9 | Feijão-congo | 4 |
0%
|
| 10 | Mancarra | 1436 |
14.5%
|
| 11 | Candja | 204 |
2.1%
|
| 12 | Badjiqui | 72 |
0.7%
|
| 13 | Sésamo | 69 |
0.7%
|
| 14 | Mandioca | 156 |
1.6%
|
| 15 | Batata-doce | 60 |
0.6%
|
| 16 | Batata Inglesa | 0 |
0%
|
| 17 | Pimento | 24 |
0.2%
|
| 18 | Gengibre | 0 |
0%
|
| 19 | Cravo-da-índia | 0 |
0%
|
| 20 | Hortelã-pimenta | 4 |
0%
|
| 21 | Espinafre | 1 |
0%
|
| 22 | Aipo | 0 |
0%
|
| 23 | Salsa | 1 |
0%
|
| 24 | Malagueta | 110 |
1.1%
|
| 25 | Melão | 2 |
0%
|
| 26 | Melancia | 21 |
0.2%
|
| 27 | Alface | 13 |
0.1%
|
| 28 | Repolho | 2 |
0%
|
| 29 | Tomate | 111 |
1.1%
|
| 30 | Cenoura | 0 |
0%
|
| 31 | Djagatu | 39 |
0.4%
|
| 32 | Beringela | 12 |
0.1%
|
| 33 | Cebola | 45 |
0.5%
|
| 34 | Pepino | 57 |
0.6%
|
| 35 | Abóbora | 7 |
0.1%
|
| 36 | Alho | 0 |
0%
|
| 37 | Feijão verde | 3 |
0%
|
| 38 | Planta cabaz | 4 |
0%
|
| 39 | Rabanete | 0 |
0%
|
| 40 | Nabo | 0 |
0%
|
| 41 | Alho-francês | 0 |
0%
|
| 42 | Caruru (chapata) | 0 |
0%
|
| 43 | Algodão | 1 |
0%
|
| 44 | Beterraba | 1 |
0%
|
| 45 | Ervilhas | 1 |
0%
|
| 46 | Taro/Manfafa | 29 |
0.3%
|
| 47 | Inhame | 26 |
0.3%
|
| 48 | Cacau | 1 |
0%
|
| 49 | Café | 0 |
0%
|
| 50 | Chá | 0 |
0%
|
| 51 | Chabeu | 3 |
0%
|
| 52 | Seringueira | 0 |
0%
|
| 53 | Citrinos | 52 |
0.5%
|
| 54 | Mangueira | 28 |
0.3%
|
| 55 | Cajueiro | 3171 |
32.1%
|
| 56 | Arroz Mpampam | 422 |
4.3%
|
| 57 | Papaeira | 0 |
0%
|
| 58 | Ananas | 2 |
0%
|
| 59 | Goiabeira | 0 |
0%
|
| 60 | Coconete | 2 |
0%
|
| 61 | Cana-de-açucar | 5 |
0.1%
|
| 62 | Pinha | 1 |
0%
|
| 63 | Jaca | 0 |
0%
|
| 64 | Tifa | 7 |
0.1%
|
| 65 | Outro (especificar) | 29 |
0.3%
|
| 66 | 7 |
0.1%
|
|
| Sysmiss | 3 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.