Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica 2018-2019
Costa Rica, 2018 - 2019
Get Microdata
Reference ID
CRI_2018-2019_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Collection(s)
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
360
Downloads
7
- Data files
- data_anon_subjects
- data_anon_consumption
FoodEx2 recipe description (FOODEX2_RECIPE_DESCR)
Data file: data_anon_consumption
Overview
Valid:
14805
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans (with pods) and similar-, PROCESS = Frying, PROCESS = Battering | 5 |
0%
|
|
| Beans and vegetables meal, PROCESS = Cooking and similar thermal preparation processes | 152 |
1%
|
|
| Beans and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Grinding / milling / crushing, INGREDIENT = Mixed vegetables, INGREDIENT = Beans (dry) and similar-, PHYSICAL-STATE = Puree-type | 69 |
0.5%
|
|
| Beans and vegetables meal, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Traditional margarine | 16 |
0.1%
|
|
| Beans and vegetables meal, PROCESS = Frying, PROCESS = Pan reheating, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Onions, INGREDIENT = Coriander leaves, PHYSICAL-STATE = Puree-type | 4 |
0%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables | 271 |
1.8%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Pig fresh meat, QUALITATIVE-INFO = Soft | 35 |
0.2%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 83 |
0.6%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables, INGREDIENT = Cow, ox or bull fresh meat | 11 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Camomile infusion, INGREDIENT = Cinnamon bark, SWEETENING-AGENT = Honey | 8 |
0.1%
|
|
| Camomile infusion, SWEETENING-AGENT = Sucralose | 2 |
0%
|
|
| Camomile infusion, SWEETENING-AGENT = White sugar | 8 |
0.1%
|
|
| Cassava roots, PROCESS = Pulping / mashing, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Cereal based dishes (other than pasta and rice), INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Processed maize-based flakes | 213 |
1.4%
|
|
| Cereal based dishes (other than pasta and rice), INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Processed maize-based flakes, INGREDIENT = Common banana, SWEETENING-AGENT = White sugar | 31 |
0.2%
|
|
| Cereal based dishes (other than pasta and rice), INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Processed maize-based flakes, SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Cereal based dishes (other than pasta and rice), INGREDIENT = Processed rice-based flakes, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Chocolate and similar | 69 |
0.5%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Tomato-containing cooked sauces | 53 |
0.4%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling | 6 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying | 34 |
0.2%
|
|
| Chicken fresh meat, PROCESS = Frying, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 11 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Frying, PROCESS = Breading | 5 |
0%
|
|
| Chips/crisps, PROCESS = Slicing, PROCESS = Frying, INGREDIENT = Plantains - paradisiaca cultivars | 12 |
0.1%
|
|
| Chocolate cake | 3 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, INGREDIENT = Cow milk, semi skimmed (half fat) | 4 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = Sucralose | 12 |
0.1%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 315 |
2.1%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, INGREDIENT = Non dairy coffee creamer | 4 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, INGREDIENT = Non dairy coffee creamer, SWEETENING-AGENT = White sugar | 9 |
0.1%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, SWEETENING-AGENT = White sugar | 324 |
2.2%
|
|
| Coffee drink, cappuccino, INGREDIENT = Instant coffee powder, SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Common banana, PROCESS = Frying, QUALITATIVE-INFO = Unripe / immature | 4 |
0%
|
|
| Common banana, SWEETENING-AGENT = White sugar | 1 |
0%
|
|
| Corn curls, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 3 |
0%
|
|
| Cow milk, natural high fat, SWEETENING-AGENT = White sugar | 28 |
0.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 2 |
0%
|
|
| Cream cake, INGREDIENT = Evaporated milk (liquid, unsweetened), INGREDIENT = Condensed milk (sometimes with added sugars), INGREDIENT = Cream with other ingredients, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 6 |
0%
|
|
| Croissant, PROCESS = Filling, INGREDIENT = Fresh uncured cheese | 8 |
0.1%
|
|
| Croissant, PROCESS = Filling, INGREDIENT = Ham, beef, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Mixed vegetables | 6 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Vanilla flavour | 3 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Cream cake, INGREDIENT = Milk chocolate, INGREDIENT = Ice cream, milk-based | 3 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Gelatine dessert, INGREDIENT = Condensed milk (sometimes with added sugars) | 8 |
0.1%
|
|
| Dairy desserts spoonable, INGREDIENT = Gelatine dessert, INGREDIENT = Cow milk, INGREDIENT = Condensed milk (sometimes with added sugars) | 3 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Gelatine dessert, INGREDIENT = Ice cream, milk-based | 2 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Gelatine dessert, INGREDIENT = Yoghurt, cow milk, INGREDIENT = Fruit salad | 10 |
0.1%
|
|
| Dairy/egg soup, INGREDIENT = Hen eggs, INGREDIENT = Mixed herbs and spices, INGREDIENT = Traditional margarine | 3 |
0%
|
|
| Dairy/egg soup, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Coriander leaves, INGREDIENT = Cream, plain, INGREDIENT = Hen eggs, INGREDIENT = Meat/poultry soup, dry | 3 |
0%
|
|
| Doughnuts-berliner, INGREDIENT = Cream, plain, INGREDIENT = Cheese flavour | 6 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh raw sausages, INGREDIENT = Hen eggs | 3 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Chives | 22 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Ham, pork | 3 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Mixed vegetables | 4 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Mortadella-type sausage | 16 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers | 10 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Other edible flowers | 7 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Tomatoes | 3 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Tomatoes, INGREDIENT = Onion bulbs for fresh consumption | 5 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Tomatoes, INGREDIENT = Sweet corn canned, INGREDIENT = Hen eggs | 14 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Rice grain, INGREDIENT = Hen eggs | 2 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Vegetable fats and oils, edible | 101 |
0.7%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Cured seasoned poultry meat, INGREDIENT = Sweet peppers, INGREDIENT = Traditional margarine | 5 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Cured seasoned poultry meat | 2 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Salami-type sausage | 2 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Canned tunas and similar | 3 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Hen eggs, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Onion bulbs for fresh consumption | 46 |
0.3%
|
|
| Fermented tea infusion, SWEETENING-AGENT = Brown sugar | 2 |
0%
|
|
| Fermented tea infusion, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Broiling/grilling, INGREDIENT = Tilapias and similar, INGREDIENT = Vegetable fats and oils, edible | 3 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Broiling/grilling, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Snappers, INGREDIENT = Seasoning mixes | 20 |
0.1%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Weakfishes, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 4 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, INGREDIENT = Weakfishes, INGREDIENT = Vegetable fats and oils, edible | 28 |
0.2%
|
|
| Flavoured milks, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Syrups | 4 |
0%
|
|
| Flavoured milks, INGREDIENT = Cow milk, whole, INGREDIENT = Cocoa beverage-preparation, powder | 63 |
0.4%
|
|
| Flavoured milks, INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, natural high fat, SWEETENING-AGENT = White sugar | 10 |
0.1%
|
|
| Flavoured milks, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Milk powder, full fat, INGREDIENT = Syrups, INGREDIENT = Drinking water | 10 |
0.1%
|
|
| French fries from cut potato, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 57 |
0.4%
|
|
| French fries from cut potato, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 5 |
0%
|
|
| French fries from cut potato, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Savory, dry | 4 |
0%
|
|
| Fresh raw sausages, PROCESS = Frying | 2 |
0%
|
|
| Fresh uncured cheese, PROCESS = Frying | 27 |
0.2%
|
|
| Fried eggs, SOURCE-COMMODITIES = Hen eggs | 115 |
0.8%
|
|
| Fruit cake, INGREDIENT = Common banana, INGREDIENT = Oranges, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 9 |
0.1%
|
|
| Fruit cake, INGREDIENT = Common banana, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 10 |
0.1%
|
|
| Fruit dessert thickened, INGREDIENT = Common banana, INGREDIENT = Cow milk, semi skimmed (half fat) | 2 |
0%
|
|
| Fruit dessert thickened, INGREDIENT = Passionfruits, INGREDIENT = Gelatine, INGREDIENT = Evaporated milk (liquid, unsweetened), INGREDIENT = Condensed milk (sometimes with added sugars) | 6 |
0%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Common banana | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Common banana, INGREDIENT = Cream sprayable, INGREDIENT = Ice cream, milk-based | 3 |
0%
|
|
| Fruit salad, INGREDIENT = Mangoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt, INGREDIENT = Mixed herbs and spices | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Mangoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt, INGREDIENT = Sauces from fermented/hydrolised sources and similar, INGREDIENT = Herbs/spices sauces | 42 |
0.3%
|
|
| Fruit salad, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Fresh uncured cheese, INGREDIENT = Traditional margarine, SWEETENING-AGENT = Brown sugar | 14 |
0.1%
|
|
| Fruit salad, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Fruit salad, INGREDIENT = Wafers, INGREDIENT = Peanuts, INGREDIENT = Gelatine dessert | 134 |
0.9%
|
|
| Fruit salad, PROCESS = Cooking in water, INGREDIENT = Common banana, INGREDIENT = Mangoes, INGREDIENT = Papayas, INGREDIENT = Pineapples, SWEETENING-AGENT = White sugar | 5 |
0%
|
|
| Fruit salad, PROCESS = Pulping / mashing, INGREDIENT = Onions, INGREDIENT = Avocados, INGREDIENT = Coriander leaves | 17 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Carrots, INGREDIENT = Oranges, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Cocoa powder | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Mangoes, INGREDIENT = Drinking water, INGREDIENT = Syrups | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Papayas, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = White sugar | 12 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Drinking water, INGREDIENT = Strawberries, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Fruit smoothies, INGREDIENT = Papayas, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Papayas, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Fruit soft drink, mango, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 44 |
0.3%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Drinking water, INGREDIENT = Common banana, INGREDIENT = Papayas, INGREDIENT = Pineapples, SWEETENING-AGENT = White sugar | 5 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Drinking water, INGREDIENT = Common banana, INGREDIENT = Papayas, INGREDIENT = Watermelons, INGREDIENT = Oranges, INGREDIENT = Strawberries, QUALITATIVE-INFO = Without added sugar | 11 |
0.1%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Drinking water, INGREDIENT = Costarican guavas, INGREDIENT = Oranges, SWEETENING-AGENT = Sucrose (common sugar) | 4 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Drinking water, INGREDIENT = Oranges, INGREDIENT = Papayas, SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Drinking water, INGREDIENT = Papayas, INGREDIENT = Pineapples, SWEETENING-AGENT = White sugar | 9 |
0.1%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Guavas, INGREDIENT = Drinking water, INGREDIENT = Costarican guavas, SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Melons, INGREDIENT = Pineapples, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Papayas, INGREDIENT = Pineapples, SWEETENING-AGENT = Brown cane sugar | 3 |
0%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Rice grain, polished, INGREDIENT = Oranges, sweet, INGREDIENT = Carambolas, INGREDIENT = Pineapples, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 18 |
0.1%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Strawberries, INGREDIENT = Guavas, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Fruit soft drink, mixed fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Pineapples, INGREDIENT = Powdered drink bases, INGREDIENT = Orange flavour, SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Fruit soft drink, mixed fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 12 |
0.1%
|
|
| Fruit soft drink, pineapple, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Fruit soft drink, pineapple, INGREDIENT = Drinking water, SWEETENING-AGENT = Sucralose | 4 |
0%
|
|
| Fruit soft drink, pineapple, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 49 |
0.3%
|
|
| Fruit soft drink, pineapple, INGREDIENT = Rice grain, polished, INGREDIENT = Evaporated milk (liquid, unsweetened), SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Hamburger with bread, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces, INGREDIENT = Chicken fresh meat, INGREDIENT = Hen eggs, INGREDIENT = Mixed vegetables | 11 |
0.1%
|
|
| Hamburger with bread, INGREDIENT = Meat burger (no sandwich), INGREDIENT = Bacon, INGREDIENT = Cheese | 2 |
0%
|
|
| Hamburger with bread, INGREDIENT = Meat burger (no sandwich), INGREDIENT = Cheese, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 4 |
0%
|
|
| Hamburger with bread, INGREDIENT = Meat burger (no sandwich), INGREDIENT = Mixed vegetables | 67 |
0.5%
|
|
| Hardened egg products, SOURCE-COMMODITIES = Hen eggs, PROCESS = Cooking and similar thermal preparation processes | 134 |
0.9%
|
|
| Hardened egg products, SOURCE-COMMODITIES = Hen eggs, PROCESS = Mincing / chopping / cutting | 107 |
0.7%
|
|
| Herbal and other non-tea infusions, INGREDIENT = Cinnamon bark, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Hot chocolate with added ingredients, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Cocoa powder, INGREDIENT = Foamed sugar products (marshmallows) | 79 |
0.5%
|
|
| Hot dog with bread, INGREDIENT = White cabbage, INGREDIENT = Fresh raw sausages, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces, INGREDIENT = Sandwich bread (hamburger roll-type) | 49 |
0.3%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Maize starch, SWEETENING-AGENT = White sugar | 5 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Rice grain, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Evaporated milk (liquid, unsweetened), INGREDIENT = Condensed milk (sometimes with added sugars), INGRE | 36 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Wheat flour, INGREDIENT = Evaporated milk (liquid, unsweetened), INGREDIENT = Vanilla pods extract, SWEETENING-AGENT = White sugar | 10 |
0.1%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Maize starch, SWEETENING-AGENT = White sugar | 9 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour, INGREDIENT = Wafers | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Syrups, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 3 |
0%
|
|
| Instant coffee (beverage), INGREDIENT = Cow milk, semi skimmed (half fat) | 1 |
0%
|
|
| Instant coffee (beverage), INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 26 |
0.2%
|
|
| Instant coffee (beverage), SWEETENING-AGENT = White sugar | 22 |
0.1%
|
|
| Juice, orange, SWEETENING-AGENT = White sugar | 26 |
0.2%
|
|
| Lasagna, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 12 |
0.1%
|
|
| Legume (beans) soup, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Hen eggs | 6 |
0%
|
|
| Legume (beans) soup, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables | 23 |
0.2%
|
|
| Legume (beans) soup, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Boiled eggs | 14 |
0.1%
|
|
| Legumes based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Lentils (dry), INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Legumes based dishes, PROCESS = Cooking in water, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Traditional margarine | 116 |
0.8%
|
|
| Legumes based dishes, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Tomato ketchup and related sauces | 16 |
0.1%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Pan reheating, INGREDIENT = Beans (dry) and similar- | 4 |
0%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 11 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken, other slaughtering products, INGREDIENT = Mixed vegetables | 18 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Chicken fresh meat | 7 |
0%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Bovine other slaughtering products | 20 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Chicken fresh meat | 246 |
1.7%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Chicken, other slaughtering products | 6 |
0%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Cow, ox or bull fresh meat | 55 |
0.4%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Potatoes, INGREDIENT = Cow, ox or bull fresh meat | 11 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables | 104 |
0.7%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Poultry fresh meat (muscle meat), INGREDIENT = Mixed vegetables | 8 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Rice grain, INGREDIENT = Celeries, INGREDIENT = Poultry fresh meat (muscle meat), INGREDIENT = Meat/poultry soup, dry | 4 |
0%
|
|
| Meat balls, INGREDIENT = Mixed vegetables, INGREDIENT = Cow, ox or bull fresh meat | 1 |
0%
|
|
| Meat balls, PROCESS = Frying, INGREDIENT = Chicken fresh meat | 10 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Chicken fresh meat, INGREDIENT = Peanut butter, INGREDIENT = Honey | 24 |
0.2%
|
|
| Meat based dishes, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces | 64 |
0.4%
|
|
| Meat based dishes, INGREDIENT = Chicken fresh meat, INGREDIENT = White sauces | 7 |
0%
|
|
| Meat based dishes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 17 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Cured seasoned poultry meat, INGREDIENT = Mayonnaise, low fat | 2 |
0%
|
|
| Meat based dishes, INGREDIENT = Cured seasoned poultry meat, INGREDIENT = Mayonnaise, low fat, INGREDIENT = Tomato ketchup and related sauces | 3 |
0%
|
|
| Meat based dishes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Vegetable fats and oils, edible | 12 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Fresh raw sausages, INGREDIENT = Tomato-containing cooked sauces | 18 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Cow, ox or bull fresh meat | 109 |
0.7%
|
|
| Meat based dishes, INGREDIENT = Mortadella-type sausage, INGREDIENT = Vegetable fats and oils, edible | 8 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 49 |
0.3%
|
|
| Meat based dishes, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Potatoes, INGREDIENT = Fresh raw sausages | 22 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Onions, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 10 |
0.1%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat, INGREDIENT = Curry powder | 5 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 11 |
0.1%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat, INGREDIENT = Sauces from fermented/hydrolised sources and similar, INGREDIENT = Olive oils | 1 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 27 |
0.2%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Garlic, INGREDIENT = Onions | 84 |
0.6%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Coconut oil/fat | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine tongue, INGREDIENT = Mixed vegetables, INGREDIENT = Sauces from fermented/hydrolised sources and similar, INGREDIENT = Tomato ketchup and related sauces | 9 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine tongue, INGREDIENT = Tomato-containing cooked sauces | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Carrots | 43 |
0.3%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Juice, lemon, INGREDIENT = Mixed vegetables | 14 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chorizo and similar, INGREDIENT = Hen eggs, INGREDIENT = Onions | 3 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chorizo and similar, INGREDIENT = Mixed vegetables | 25 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables | 73 |
0.5%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Potatoes | 24 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 6 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Tomato-containing cooked sauces | 63 |
0.4%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Sweet peppers, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible | 28 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Paprika powder, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Curry powder | 113 |
0.8%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 18 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 43 |
0.3%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Onions | 4 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Juice, lemon, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Sauces from fermented/hydrolised sources and sim | 100 |
0.7%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables | 7 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Poultry fresh meat (muscle meat), INGREDIENT = Tomato-containing cooked sauces | 6 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salami-type sausage, INGREDIENT = Hen eggs | 3 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salami-type sausage, INGREDIENT = Tomato-containing cooked sauces | 6 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salami-type sausage, INGREDIENT = Vegetable fats and oils, edible | 19 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Tomato paste, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 26 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Dicing and stripe-cutting, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, PHYSICAL-STATE = Slices, steaks or other flat cuts | 48 |
0.3%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Grinding / milling / crushing, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, PHYSICAL-STATE = Fragments / granules / splinters | 165 |
1.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mincing / chopping / cutting, INGREDIENT = Chicken fresh meat, INGREDIENT = Nut/seeds paste/emulsion/mass, INGREDIENT = Sauces from fermented/hydrolised sources and | 2 |
0%
|
|
| Meat based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Mixed vegetables | 42 |
0.3%
|
|
| Meat based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables, INGREDIENT = Bovine, minced meat | 52 |
0.4%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables | 12 |
0.1%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Onions | 5 |
0%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Garlic, INGREDIENT = Salt | 6 |
0%
|
|
| Meat based dishes, PROCESS = Smoking, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible | 1 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Bovine, minced meat, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers | 8 |
0.1%
|
|
| Meat burger (no sandwich), PROCESS = Battering, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine, minced meat, INGREDIENT = Hen eggs | 3 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Breading, PROCESS = Battering, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables | 46 |
0.3%
|
|
| Meat burger (no sandwich), PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Chicken fresh meat | 25 |
0.2%
|
|
| Meat loaf with cheese, vegetables or other, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 23 |
0.2%
|
|
| Meat soup, INGREDIENT = Rice grain, INGREDIENT = Cow, ox or bull fresh meat | 2 |
0%
|
|
| Meat soup, with pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Tomato-containing cooked sauces | 36 |
0.2%
|
|
| Meat stew, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 7 |
0%
|
|
| Meat stew, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Potatoes | 16 |
0.1%
|
|
| Meat stew, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables | 60 |
0.4%
|
|
| Meat stew, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 6 |
0%
|
|
| Milkshakes, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Cow milk, semi skimmed (half fat) | 8 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Celeries | 2 |
0%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Cucumbers, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 26 |
0.2%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 3 |
0%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 81 |
0.5%
|
|
| Mixed green salad, INGREDIENT = Juice, lemon, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 4 |
0%
|
|
| Mixed supplements/formulations, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Cocoa powder, INGREDIENT = Protein and amino acids supplements, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Drinking wa | 8 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Avocados, INGREDIENT = Tomato-containing cooked sauces | 2 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Canned tunas and similar, INGREDIENT = Mayonnaise sauce | 5 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Juice, lemon | 8 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Juice, orange | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomatoes | 9 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Mayonnaise sauce, INGREDIENT = White cabbage | 8 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Crisp lettuces, INGREDIENT = Tomatoes, INGREDIENT = Avocados, INGREDIENT = Juice, lemon | 4 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Carrots, INGREDIENT = Juice, lemon | 5 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Mayonnaise sauce | 5 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 5 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Head lettuces, INGREDIENT = Carrots, INGREDIENT = Salad dressing, INGREDIENT = Tomatoes | 11 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Head lettuces, INGREDIENT = Carrots, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon | 182 |
1.2%
|
|
| Mixed vegetable salad, INGREDIENT = Head lettuces, INGREDIENT = Carrots, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Cucumbers | 12 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Juice, lemon, INGREDIENT = White cabbage, INGREDIENT = Mixed vegetables | 29 |
0.2%
|
|
| Mixed vegetable salad, INGREDIENT = Onions, INGREDIENT = Sweet peppers, INGREDIENT = Juice, lemon | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Onions, INGREDIENT = Tomatoes | 2 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon | 12 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Strawberries, INGREDIENT = Mangoes, INGREDIENT = Pineapples, INGREDIENT = Juice, lemon, INGREDIENT = Mixed vegetables | 1 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 31 |
0.2%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Cucumbers, INGREDIENT = Mayonnaise sauce | 15 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Hen eggs | 2 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon | 11 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Coriander leaves | 22 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 10 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Salt | 2 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 4 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = White cabbage, INGREDIENT = Tomatoes, INGREDIENT = Cucumbers, INGREDIENT = Carrots, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 222 |
1.5%
|
|
| Mixed vegetable salad, PROCESS = Mincing / chopping / cutting, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon | 28 |
0.2%
|
|
| Mixed vegetables soup, with puree or pieces | 18 |
0.1%
|
|
| Mixed vegetables, PROCESS = Cooking and similar thermal preparation processes | 51 |
0.3%
|
|
| Mixed vegetables, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Broccoli, INGREDIENT = Sweet corn, INGREDIENT = Potatoes, INGREDIENT = Fresh uncured cheese, INGREDIENT = Cream, plain | 4 |
0%
|
|
| Mixed vegetables, PROCESS = Pan frying / shallow frying, INGREDIENT = Butter | 15 |
0.1%
|
|
| Mixed vegetables, PROCESS = Steaming, INGREDIENT = Chayote fruits, INGREDIENT = Carrots, INGREDIENT = Beans (dry) and similar- | 3 |
0%
|
|
| Oats drink, INGREDIENT = Cinnamon bark, SWEETENING-AGENT = White sugar | 55 |
0.4%
|
|
| Oats drink, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 4 |
0%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Mixed vegetables | 20 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Tomato-containing cooked sauces | 8 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Tomatoes, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Stock cubes or granulate, chicken | 2 |
0%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Bovine liver, INGREDIENT = Vegetable fats and oils, edible | 12 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = White cabbage, INGREDIENT = Cassava roots, INGREDIENT = Pig other slaughtering products | 10 |
0.1%
|
|
| Omelette with vegetables, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Chicken fresh meat, INGREDIENT = Hen eggs | 57 |
0.4%
|
|
| Omelette with vegetables, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Tomatoes, INGREDIENT = Chives, INGREDIENT = Ham, beef, INGREDIENT = Hen eggs | 10 |
0.1%
|
|
| Other desserts spoonable, INGREDIENT = Condensed milk (sometimes with added sugars), INGREDIENT = Water-based ice creams, INGREDIENT = Syrups | 7 |
0%
|
|
| Pancakes | 4 |
0%
|
|
| Pancakes, SWEETENING-AGENT = Honey | 8 |
0.1%
|
|
| Pasta, cooked, with cheese/cream, INGREDIENT = Cheese, cheddar, INGREDIENT = Traditional margarine | 10 |
0.1%
|
|
| Pasta, cooked, with cheese/cream, INGREDIENT = Chicken fresh meat, INGREDIENT = White sauces | 26 |
0.2%
|
|
| Pasta, cooked, with cheese/cream, INGREDIENT = Mozzarella | 15 |
0.1%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Tomato-containing cooked sauces | 15 |
0.1%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = White sauces | 6 |
0%
|
|
| Pasta, cooked, with vegetables, INGREDIENT = Mixed vegetables | 18 |
0.1%
|
|
| Pasta, filled with meat mix, cooked, INGREDIENT = Canned tunas and similar, INGREDIENT = Fresh uncured cheese, INGREDIENT = Tomato-containing cooked sauces | 3 |
0%
|
|
| Pasta, filled with meat mix, cooked, INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 8 |
0.1%
|
|
| Pasta, filled with meat mix, cooked, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Seasoning, sauces and condiments | 29 |
0.2%
|
|
| Pasta, filled with meat mix, cooked, PROCESS = Battering, INGREDIENT = Canned tunas and similar | 4 |
0%
|
|
| Pasta, filled, cooked, INGREDIENT = Fresh uncured cheese | 5 |
0%
|
|
| Pasta, plain (not stuffed), cooked | 16 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables | 135 |
0.9%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables, INGREDIENT = Fresh uncured cheese, INGREDIENT = Tomato-containing cooked sauces | 21 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Canned mushrooms, INGREDIENT = Shrimps, common, INGREDIENT = Tomato-containing cooked sauces | 4 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Canned tunas and similar, INGREDIENT = Mayonnaise sauce | 6 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 82 |
0.6%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Canned tunas and similar, INGREDIENT = Tomato-containing cooked sauces | 22 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces | 20 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Chorizo and similar, INGREDIENT = Fresh uncured cheese, INGREDIENT = Tomato-containing cooked sauces | 4 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Bovine, minced meat | 25 |
0.2%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Canned tunas and similar | 6 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Pig fresh meat | 10 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 36 |
0.2%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Canned tunas and similar, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 34 |
0.2%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Cow, ox or bull fresh meat | 36 |
0.2%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Fresh uncured cheese | 22 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Traditional margarine | 8 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Traditional margarine, INGREDIENT = Mortadella-type sausage | 7 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature | 157 |
1.1%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Frying, QUALITATIVE-INFO = Unripe / immature | 2 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat groats, INGREDIENT = Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Without added sugar | 7 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat groats, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = White sugar | 20 |
0.1%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Common banana, SWEETENING-AGENT = Brown cane sugar | 4 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Porridge water based (ready to eat), INGREDIENT = Oat groats, SWEETENING-AGENT = White sugar | 21 |
0.1%
|
|
| Potato based dishes, INGREDIENT = Potatoes, INGREDIENT = Salami-type sausage | 2 |
0%
|
|
| Potato based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Nut/seeds paste/emulsion/mass, INGREDIENT = Potatoes | 6 |
0%
|
|
| Potato based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Sweet potatoes, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Potato based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 8 |
0.1%
|
|
| Potato based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Mixed vegetables, INGREDIENT = Bovine, minced meat | 9 |
0.1%
|
|
| Potato based dishes, PROCESS = Grilling/griddling (high temperature cooking), INGREDIENT = Potatoes, INGREDIENT = Black pepper, INGREDIENT = Cream, plain, INGREDIENT = Olive oils | 5 |
0%
|
|
| Potato based dishes, PROCESS = Toasting / coffee roasting, INGREDIENT = Potatoes, INGREDIENT = Tomato ketchup and related sauces, INGREDIENT = Vegetable fats and oils, edible | 3 |
0%
|
|
| Potato croquettes, PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
| Potato puree, INGREDIENT = Potatoes | 31 |
0.2%
|
|
| Potato puree, INGREDIENT = Sweet potatoes | 4 |
0%
|
|
| Potatoes and meat meal, INGREDIENT = Fresh raw sausages | 2 |
0%
|
|
| Potatoes and meat meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chorizo and similar | 2 |
0%
|
|
| Potatoes and vegetables meal, INGREDIENT = Carrots, INGREDIENT = Potatoes | 2 |
0%
|
|
| Potatoes and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Carrots, INGREDIENT = Olive oils | 7 |
0%
|
|
| Potatoes and vegetables meal, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables | 122 |
0.8%
|
|
| Potatoes, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Carrots, INGREDIENT = Chicken fresh meat | 3 |
0%
|
|
| Potatoes, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Sauces from fermented/hydr | 46 |
0.3%
|
|
| Prepared legume (beans) salad, INGREDIENT = Chickpeas (dry), INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 9 |
0.1%
|
|
| Prepared legume (beans) salad, INGREDIENT = Chickpeas (dry), INGREDIENT = Mixed vegetables, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Plantains - paradisiaca cultivars | 22 |
0.1%
|
|
| Prepared legume (beans) salad, INGREDIENT = Chickpeas (dry), INGREDIENT = Mixed vegetables, INGREDIENT = Pig fresh meat | 7 |
0%
|
|
| Prepared legume (beans) salad, INGREDIENT = Lentils (dry), INGREDIENT = Mixed vegetables | 42 |
0.3%
|
|
| Prepared legume (beans) salad, INGREDIENT = Lentils (dry), INGREDIENT = Mixed vegetables, INGREDIENT = Chicken fresh meat | 5 |
0%
|
|
| Prepared legume (beans) salad, INGREDIENT = Mixed vegetables, INGREDIENT = Sauces from fermented/hydrolised sources and similar, INGREDIENT = Canned or jarred chickpea, INGREDIENT = Cow, ox or bull fresh meat | 24 |
0.2%
|
|
| Prepared legume (beans) salad, INGREDIENT = Mixed vegetables, INGREDIENT = Tomato paste, INGREDIENT = Chickpeas (dry), INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Sauces from fermented/hydrolised sources and similar, INGREDIENT = Chicken | 27 |
0.2%
|
|
| Prepared legume (beans) salad, INGREDIENT = Rice grain, INGREDIENT = Tomatoes, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Avocados, INGREDIENT = Coconut milk (cocos nucifera) liquid | 3 |
0%
|
|
| Prepared legume (beans) salad, INGREDIENT = Rice grain, INGREDIENT = Tortilla, INGREDIENT = Tomatoes, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Avocados, INGREDIENT = Pig fresh meat | 12 |
0.1%
|
|
| Prepared legume (beans) salad, PROCESS = Dicing and stripe-cutting, INGREDIENT = Rice grain, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables | 26 |
0.2%
|
|
| Prepared pasta salad, INGREDIENT = Canned tunas and similar, INGREDIENT = Pasta, plain (not stuffed), cooked, INGREDIENT = Mayonnaise sauce, INGREDIENT = Sweet corn canned | 13 |
0.1%
|
|
| Prepared pasta salad, INGREDIENT = Canned tunas and similar, INGREDIENT = Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Mayonnaise sauce, INGREDIENT = Olive oils | 18 |
0.1%
|
|
| Prepared potato salad, INGREDIENT = Boiled eggs, INGREDIENT = Mixed vegetables, INGREDIENT = Mayonnaise sauce, INGREDIENT = Mustard and related sauces | 7 |
0%
|
|
| Prepared rice salad, INGREDIENT = Beans (fresh seeds without pods) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 1226 |
8.3%
|
|
| Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Vanilla pods extract | 7 |
0%
|
|
| Rice and meat meal, INGREDIENT = Bovine, minced meat, INGREDIENT = Ham, beef, INGREDIENT = Hen eggs | 21 |
0.1%
|
|
| Rice and meat meal, INGREDIENT = Lentils (dry), INGREDIENT = Chicken fresh meat | 3 |
0%
|
|
| Rice and meat meal, PROCESS = Mixing, PROCESS = Battering, INGREDIENT = Salami-type sausage | 6 |
0%
|
|
| Rice and vegetables meal, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables | 108 |
0.7%
|
|
| Rice and vegetables meal, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Fresh uncured cheese | 2 |
0%
|
|
| Rice and vegetables meal, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Hen egg mixed whole | 4 |
0%
|
|
| Rice and vegetables meal, INGREDIENT = Carrots | 11 |
0.1%
|
|
| Rice and vegetables meal, INGREDIENT = Hen eggs | 17 |
0.1%
|
|
| Rice and vegetables meal, INGREDIENT = Rice grain, polished, INGREDIENT = Salt | 54 |
0.4%
|
|
| Rice based dishes, cooked, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Bovine, minced meat, INGREDIENT = Hen eggs | 6 |
0%
|
|
| Rice based dishes, cooked, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Chicken fresh meat | 4 |
0%
|
|
| Rice based dishes, cooked, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Vegetable fats and oils, edible | 763 |
5.2%
|
|
| Rice based dishes, cooked, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Sweet corn | 2 |
0%
|
|
| Rice based dishes, cooked, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Sweet peppers | 1283 |
8.7%
|
|
| Rice based dishes, cooked, INGREDIENT = Pasta, plain (not stuffed), cooked | 2 |
0%
|
|
| Rice based dishes, cooked, PROCESS = Frying | 5 |
0%
|
|
| Rice drink, INGREDIENT = Bottled drinking water, SWEETENING-AGENT = White sugar | 11 |
0.1%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Carrots, INGREDIENT = Cow, ox or bull fresh meat | 4 |
0%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 216 |
1.5%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 8 |
0.1%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Soy sauce | 54 |
0.4%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Mixed vegetables, INGREDIENT = Canned tunas and similar | 138 |
0.9%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables | 265 |
1.8%
|
|
| Salad dressing, INGREDIENT = Juice, lemon, INGREDIENT = Mixed vegetables, INGREDIENT = Vinegar, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 24 |
0.2%
|
|
| Salad dressing, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Tomatoes, INGREDIENT = Cucumbers, INGREDIENT = Coriander leaves, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 36 |
0.2%
|
|
| Salad dressing, INGREDIENT = Vinegar, INGREDIENT = Vegetable fats and oils, edible | 14 |
0.1%
|
|
| Salami-type sausage, PROCESS = Frying | 18 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Buns, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Buns, INGREDIENT = Condensed milk (sometimes with added sugars) | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Crackers and breadsticks, INGREDIENT = Cream, plain | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Crackers and breadsticks, INGREDIENT = Traditional margarine | 15 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Honey | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Avocados | 7 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Chocolate spread | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Hen eggs | 9 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Marmalade, INGREDIENT = Butter | 6 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Cream, plain, INGREDIENT = Hen eggs | 5 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Cream, plain | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Cream, plain, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Hen eggs | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Avocados | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar- | 9 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Hen eggs | 9 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Canned or jarred common beans, INGREDIENT = Traditional margarine | 6 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream with other ingredients | 22 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream, plain | 68 |
0.5%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly | 6 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly, INGREDIENT = Traditional margarine | 47 |
0.3%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly, INGREDIENT = Traditional margarine, INGREDIENT = Cream, plain | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Hen eggs | 20 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Marmalade | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Olive oils | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Traditional margarine | 135 |
0.9%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Traditional margarine, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Sugar coating, INGREDIENT = Buns, INGREDIENT = Avocados | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Sugar coating, INGREDIENT = Buns, INGREDIENT = Traditional margarine, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Sugar coating, INGREDIENT = Traditional margarine, INGREDIENT = Wheat bread and rolls, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 6 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Toasting / coffee roasting, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Traditional margarine | 12 |
0.1%
|
|
| Sandwich with cheese and vegetable topping/filling, PROCESS = Toasting / coffee roasting, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Tomatoes, INGREDIENT = Fresh uncured cheese | 18 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Crackers and breadsticks, INGREDIENT = Fresh uncured cheese | 17 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Crackers and breadsticks, INGREDIENT = Fresh uncured cheese, INGREDIENT = Fruit jelly | 2 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Fresh uncured cheese | 12 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cream, plain, INGREDIENT = Mozzarella, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 9 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese | 5 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese, INGREDIENT = Cream, plain | 3 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 11 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Mozzarella | 12 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Cheese, gouda | 2 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream cheese | 28 |
0.2%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh uncured cheese | 55 |
0.4%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh uncured cheese, INGREDIENT = Butter | 3 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly, INGREDIENT = Cream cheese | 3 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly, INGREDIENT = Fresh uncured cheese | 2 |
0%
|
|
| Sandwich with cheese topping/filling, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling, INGREDIENT = Maize flour, INGREDIENT = Chorizo and similar, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Sandwich with cheese topping/filling, PROCESS = Toasting / coffee roasting, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream cheese | 2 |
0%
|
|
| Sandwich with cheese topping/filling, PROCESS = Toasting / coffee roasting, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Sandwich with fish topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 73 |
0.5%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Potatoes, INGREDIENT = Bovine, minced meat | 2 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables | 17 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, INGREDIENT = Fresh uncured cheese, INGREDIENT = Head lettuces, INGREDIENT = Tomatoes | 7 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = White cabbage, INGREDIENT = Cow, ox or bull fresh meat | 10 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Head lettuces, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Chorizo and similar | 5 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Salami-type sausage, INGREDIENT = Mixed vegetables | 31 |
0.2%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = White cabbage, INGREDIENT = Salami-type sausage, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 14 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Filling, INGREDIENT = Laminated doughs, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Tomato ketchup and related sauces | 6 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 68 |
0.5%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Filling, PROCESS = Frying, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables | 14 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Buns, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Buns, INGREDIENT = Cream with other ingredients | 6 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Crackers and breadsticks, INGREDIENT = Ham, beef | 5 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Cured seasoned poultry meat, INGREDIENT = Cream with other ingredients, INGREDIENT = Buns | 3 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Cooked turkey meat, INGREDIENT = Hen eggs, INGREDIENT = Cream with other ingredients | 2 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Corned turkey, uncooked, INGREDIENT = Margarines and similar | 12 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Ham, beef, INGREDIENT = Processed cheese, sliceable | 49 |
0.3%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Mortadella-type sausage | 6 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Chicken fresh meat | 7 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Ham, beef, INGREDIENT = Processed cheese, sliceable | 7 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Ham, pork | 34 |
0.2%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Hen eggs, INGREDIENT = Ham, beef | 4 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Meat burger (no sandwich) | 3 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Mortadella-type sausage | 70 |
0.5%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Mortadella-type sausage, INGREDIENT = Fresh uncured cheese | 7 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Mortadella-type sausage, INGREDIENT = Processed cheese, sliceable | 3 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Mortadella-type sausage, INGREDIENT = Tomatoes | 42 |
0.3%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Pate, chicken liver | 33 |
0.2%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Pate, chicken liver, INGREDIENT = Traditional margarine | 3 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Salami-type sausage | 14 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Salami-type sausage, INGREDIENT = Fresh uncured cheese | 4 |
0%
|
|
| Sandwich with processed meat topping/filling, PROCESS = Filling, INGREDIENT = Canned or jarred common beans, INGREDIENT = Cow, ox or bull fresh meat | 8 |
0.1%
|
|
| Sandwich with processed meat topping/filling, PROCESS = Frying, INGREDIENT = Tortilla, INGREDIENT = Salami-type sausage, INGREDIENT = Fresh uncured cheese | 4 |
0%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Buns, INGREDIENT = Mixed vegetables | 8 |
0.1%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Tomatoes | 8 |
0.1%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Avocados | 2 |
0%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Avocados, INGREDIENT = Cream with other ingredients | 4 |
0%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = White cabbage, INGREDIENT = Cream, plain | 3 |
0%
|
|
| Seafood salad, INGREDIENT = Canned tunas and similar, INGREDIENT = Mayonnaise sauce, INGREDIENT = Mixed vegetables | 7 |
0%
|
|
| Seafood salad, INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables | 64 |
0.4%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Beetroots, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Black tea flavour, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Drinking water, SWEETENING-AGENT = Brown sugar | 8 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Maize flour, INGREDIENT = Agave leaves, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cow milk, INGREDIENT = Cocoa powder, SWEETENING-AGENT = Refined cane sugar | 6 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Maize flour, INGREDIENT = Non dairy coffee creamer, SWEETENING-AGENT = White sugar | 3 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Agave leaves, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, INGREDIENT = Drinking wat | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, INGREDIENT = Drinking water, INGREDIENT = Cloves bud | 13 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Mixed cereal rolled grains, INGREDIENT = Powdered drink bases, INGREDIENT = Cow milk, semi skimmed (half fat) | 9 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Blackberries, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 24 |
0.2%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Blackberries, SWEETENING-AGENT = Brown cane sugar | 16 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Carambolas, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Drinking water, INGREDIENT = Costarican guavas, SWEETENING-AGENT = White sugar | 79 |
0.5%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Drinking water, INGREDIENT = Naranjillas, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice concentrate, strawberry, INGREDIENT = Cow milk, semi skimmed (half fat) | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, SWEETENING-AGENT = White sugar | 40 |
0.3%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Melons, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Soursops, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 6 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Tamarind, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 13 |
0.1%
|
|
| Sorbet, INGREDIENT = Chocolate sauce, INGREDIENT = Fruit flavour | 2 |
0%
|
|
| Sponge biscuits, INGREDIENT = Wheat flour | 13 |
0.1%
|
|
| Starchy pudding, INGREDIENT = Fruit jelly, INGREDIENT = Evaporated milk (liquid, unsweetened), INGREDIENT = Blackberry flavour | 2 |
0%
|
|
| Sweet and sour sauce, INGREDIENT = Peanut butter, INGREDIENT = Honey | 11 |
0.1%
|
|
| Tomato-containing cooked sauces | 149 |
1%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Salt, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 15 |
0.1%
|
|
| Tortilla, INGREDIENT = Wheat flour, QUALITATIVE-INFO = Large/big | 155 |
1%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Cream, plain, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Onions, INGREDIENT = Fresh uncured cheese | 13 |
0.1%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat | 5 |
0%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese | 31 |
0.2%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Rice grain, INGREDIENT = Sauces from fermented/hydrolised sources and si | 8 |
0.1%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese, INGREDIENT = Onions, INGREDIENT = Sweet peppers, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Cream, plain | 13 |
0.1%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Coriander leaves, INGREDIENT = Stock cubes or granulate, chicken | 7 |
0%
|
|
| Vegetable based dishes, INGREDIENT = White cabbage, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 3 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Soy sauce | 25 |
0.2%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Mixed vegetables, INGREDIENT = Chorizo and similar | 7 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cassava roots, INGREDIENT = Fresh uncured cheese | 10 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cassava roots, INGREDIENT = Juice, lemon | 18 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cassava roots, INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chayote fruits, EXTENT-OF-COOKING = Half-cooked | 3 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chayote fruits, INGREDIENT = Hen eggs | 4 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize grain, INGREDIENT = Mixed vegetables, INGREDIENT = Savory, dry | 9 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Olive oils, INGREDIENT = Sweet corn, INGREDIENT = Seasoning mixes | 3 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Summer squashes, INGREDIENT = Hen eggs | 2 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Sweet corn, INGREDIENT = Salt, EXTENT-OF-COOKING = Half-cooked | 2 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Chayote fruits, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Chayote fruits, INGREDIENT = Hen eggs | 9 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Mixing, INGREDIENT = Nut/seeds paste/emulsion/mass, INGREDIENT = Cassava roots | 3 |
0%
|
|
| Vegetable based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chayote fruits, INGREDIENT = Mixed vegetables | 26 |
0.2%
|
|
| Vegetable based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables | 13 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables, INGREDIENT = Beans (with pods) and similar- | 22 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Dicing and stripe-cutting, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mixed vegetables, INGREDIENT = Plantains - paradisiaca cultivars, QUALITATIVE-INFO = Ripe / mature | 6 |
0%
|
|
| Vegetable based dishes, PROCESS = Frying, INGREDIENT = Cassava roots, INGREDIENT = Nut/seeds paste/emulsion/mass | 14 |
0.1%
|
|
| Vegetables, gratinated, INGREDIENT = Carrots, INGREDIENT = Oranges, sweet | 6 |
0%
|
|
| Wheat bread and rolls, PROCESS = Filling, PROCESS = Sugar coating, INGREDIENT = Fruit jelly, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Yoghurt, cow milk, flavoured | 2 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Common banana | 2 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Common banana, INGREDIENT = Oat rolled grains | 3 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Milk chocolate | 13 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Mixed breakfast cereals | 12 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.