Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018
Guatemala, 2018
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Reference ID
GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Collection(s)
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: data_anon_consumption
Overview
Valid:
11186
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Amaranth leaves | 1 |
0%
|
|
| Apples | 49 |
0.4%
|
|
| Apples, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 7 |
0.1%
|
|
| Apples, QUALITATIVE-INFO = Green | 3 |
0%
|
|
| Apples, QUALITATIVE-INFO = Red | 4 |
0%
|
|
| Aromatic herbs, PART-CONSUMED-ANALYSED = With stem | 1 |
0%
|
|
| Asian-style noodles other than glass noodles | 14 |
0.1%
|
|
| Avocados | 33 |
0.3%
|
|
| Barbecue or steak sauces | 1 |
0%
|
|
| Barley grains | 2 |
0%
|
|
| Beans (dry) and similar-, GENERIC-TERM = Other | 1 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Blending, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Liquid | 58 |
0.5%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Black | 49 |
0.4%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Red | 7 |
0.1%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Black | 92 |
0.8%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Red | 5 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Frying, PROCESS = Blending, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Liquid | 36 |
0.3%
|
|
| Beans (dry) and similar-, PROCESS = Frying, QUALITATIVE-INFO = Black | 12 |
0.1%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Red | 4 |
0%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Beans (with pods) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Green | 1 |
0%
|
|
| Beans (with pods) and similar-, QUALITATIVE-INFO = Green | 20 |
0.2%
|
|
| Beetroots | 8 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 23 |
0.2%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Sugar coating, INGREDIENT = Foamed sugar products (marshmallows), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Biscuits, chocolate, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Cinnamon bark | 2 |
0%
|
|
| Black pepper | 12 |
0.1%
|
|
| Blackberries | 8 |
0.1%
|
|
| Boiled eggs | 18 |
0.2%
|
|
| Bovine fresh meat, PROCESS = Broiling/grilling | 2 |
0%
|
|
| Bovine liver | 3 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Bone tissue (as part-nature) | 3 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 1 |
0%
|
|
| Breadcrumbs | 14 |
0.1%
|
|
| Broad beans (dry), QUALITATIVE-INFO = Unripe / immature | 2 |
0%
|
|
| Broccoli | 5 |
0%
|
|
| Brown cane sugar | 2 |
0%
|
|
| Brown cane sugar, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), QUALITATIVE-INFO = Fortified | 170 |
1.5%
|
|
| Buns, PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 5 |
0%
|
|
| Buns, PROCESS = Sugar coating | 4 |
0%
|
|
| Butter biscuits, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Camomile infusion | 2 |
0%
|
|
| Camomile infusion, QUALITATIVE-INFO = Without added sugar | 9 |
0.1%
|
|
| Canned mushrooms | 1 |
0%
|
|
| Canned or jarred common beans, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With surrounding medium | 1 |
0%
|
|
| Canned or jarred common beans, PROCESS = Pan frying / shallow frying | 16 |
0.1%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Figs, SURROUNDING-MEDIUM = In concentrated sweet liquid-syrup | 3 |
0%
|
|
| Canned sardines, INGREDIENT = Tomatoes | 1 |
0%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In water | 2 |
0%
|
|
| Caramel, hard, INGREDIENT = Pumpkin seeds and similar- | 1 |
0%
|
|
| Carbonated natural mineral water | 1 |
0%
|
|
| Carrots, PART-CONSUMED-ANALYSED = W/o peel | 86 |
0.8%
|
|
| Carrots, PART-CONSUMED-ANALYSED = With peel | 6 |
0.1%
|
|
| Carrots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Cassava roots | 7 |
0.1%
|
|
| Cauliflowers | 4 |
0%
|
|
| Celeries | 26 |
0.2%
|
|
| Cereal and cereal-like flours | 16 |
0.1%
|
|
| Cereal products and grains based soup, INGREDIENT = Rice grain, INGREDIENT = Leafy vegetables | 1 |
0%
|
|
| Chamomile | 2 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, GENERIC-TERM = Unspecified | 4 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, QUALITATIVE-INFO = Green | 1 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Chayote fruits, QUALITATIVE-INFO = Green | 75 |
0.7%
|
|
| Chayote leaves, QUALITATIVE-INFO = Green, PART-CONSUMED-ANALYSED = With tops | 2 |
0%
|
|
| Chewing gum | 3 |
0%
|
|
| Chia seeds | 4 |
0%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = W/o skin | 34 |
0.3%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = With skin | 79 |
0.7%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PART-CONSUMED-ANALYSED = With skin | 10 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Breading, PROCESS = Frying | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Broiling/grilling | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying | 3 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = W/o skin | 5 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PART-CONSUMED-ANALYSED = With skin | 19 |
0.2%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Breading, PROCESS = Frying | 6 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 6 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Roasting | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Baking, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Lemons | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Dicing and stripe-cutting | 6 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Dicing and stripe-cutting, PROCESS = Frying, PROCESS = Breading, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 7 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Roasting, INGREDIENT = Mixed herbs and spices | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature) | 7 |
0.1%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature), PROCESS = Boiling | 2 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature), PROCESS = Stewing | 1 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Stomach (as part-nature), PROCESS = Boiling | 2 |
0%
|
|
| Chili peppers | 4 |
0%
|
|
| Chips/crisps, INGREDIENT = Wheat flour | 2 |
0%
|
|
| Chips/crisps, INGREDIENT = Wheat flour, PACKAGING-FORMAT = Bag, sack or pouch, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0.1%
|
|
| Chips/crisps, PROCESS = Slicing, INGREDIENT = Cassava roots, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chives | 4 |
0%
|
|
| Chocolate cake | 6 |
0.1%
|
|
| Chocolate cake, QUALITATIVE-INFO = Small, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Chocolate spread, INGREDIENT = Hazelnuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chorizo and similar | 5 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 10 |
0.1%
|
|
| Chorizo and similar, INGREDIENT = Pig other slaughtering products, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products | 3 |
0%
|
|
| Chorizo and similar, PROCESS = Broiling/grilling | 1 |
0%
|
|
| Cinnamon bark | 1 |
0%
|
|
| Cinnamon bark, PROCESS = Grinding / milling / crushing | 1 |
0%
|
|
| Cocoa beverage-preparation, powder | 10 |
0.1%
|
|
| Cocoa beverages, INGREDIENT = Drinking water | 1 |
0%
|
|
| Cocoa powder | 1 |
0%
|
|
| Coconuts | 2 |
0%
|
|
| Cod | 1 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, QUALITATIVE-INFO = Without added sugar | 1 |
0%
|
|
| Coffee ground, roasted | 91 |
0.8%
|
|
| Cola beverages, caffeinic | 111 |
1%
|
|
| Common banana | 121 |
1.1%
|
|
| Common banana - paradisiaca cultivars | 2 |
0%
|
|
| Common laminated dough, PROCESS = Frying, PROCESS = Filling | 1 |
0%
|
|
| Common peaches | 41 |
0.4%
|
|
| Cooked turkey meat, PROCESS = Slicing | 2 |
0%
|
|
| Coriander leaves | 105 |
0.9%
|
|
| Corn chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Corn chips, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Corn curls, INGREDIENT = Cheese flavour | 1 |
0%
|
|
| Corn curls, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 18 |
0.2%
|
|
| Corned turkey, uncooked, PHYSICAL-STATE = Slices, steaks or other flat cuts | 38 |
0.3%
|
|
| Cottage cheese, QUALITATIVE-INFO = Fat free | 1 |
0%
|
|
| Cow milk, INGREDIENT = Vegetable fats and oils, edible | 53 |
0.5%
|
|
| Cow milk, semi skimmed (half fat), PHYSICAL-STATE = Liquid, FAT-CONTENT = 2 % fat | 1 |
0%
|
|
| Cow milk, semi skimmed (half fat), PROCESS = Lactose reduction, PHYSICAL-STATE = Liquid, FAT-CONTENT = 2 % fat | 5 |
0%
|
|
| Cow milk, skimmed (low fat), PHYSICAL-STATE = Liquid | 1 |
0%
|
|
| Cow milk, whole | 7 |
0.1%
|
|
| Cow milk, whole, PHYSICAL-STATE = Liquid, FAT-CONTENT = 3.2 % fat | 108 |
1%
|
|
| Cow milk, whole, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 12 |
0.1%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 39 |
0.3%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat, PART-CONSUMED-ANALYSED = With bone | 4 |
0%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = With bone | 7 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Half fat or medium fat | 7 |
0.1%
|
|
| Cow, ox or bull fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 17 |
0.2%
|
|
| Crackers and breadsticks, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0.1%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Cream cheese | 4 |
0%
|
|
| Cream custard cake, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Brioche type products | 2 |
0%
|
|
| Cream, plain | 8 |
0.1%
|
|
| Cream, plain, PHYSICAL-STATE = Spoonable creamy | 87 |
0.8%
|
|
| Cucumbers | 36 |
0.3%
|
|
| Cured seasoned poultry meat, SOURCE-COMMODITIES = Chicken fresh meat | 1 |
0%
|
|
| Curry powder | 1 |
0%
|
|
| Diet soft drink with caffeine | 1 |
0%
|
|
| Doughnuts-berliner, PROCESS = Chocolate coating | 1 |
0%
|
|
| Doughnuts-berliner, PROCESS = Filling | 3 |
0%
|
|
| Doughnuts-berliner, PROCESS = Sugar coating | 1 |
0%
|
|
| Dried fish | 1 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Pumpkin seeds | 55 |
0.5%
|
|
| Dried pasta, QUALITATIVE-INFO = Fortified | 91 |
0.8%
|
|
| Dried pasta, QUALITATIVE-INFO = Not fortified | 2 |
0%
|
|
| Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds | 1 |
0%
|
|
| Drinking water, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Epazote | 1 |
0%
|
|
| Essences and extracts | 6 |
0.1%
|
|
| Extra hard cheese (parmesan, grana type) | 1 |
0%
|
|
| Fermented tea infusion, SWEETENING-AGENT = Brown cane sugar | 3 |
0%
|
|
| Filled chocolate, INGREDIENT = Milk chocolate, INGREDIENT = Tree nuts | 2 |
0%
|
|
| Fish (meat), GENERIC-TERM = Other | 1 |
0%
|
|
| Fish soup, dry | 1 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0.1%
|
|
| Foamed sugar products (marshmallows) | 3 |
0%
|
|
| Foamed sugar products (marshmallows), PROCESS = Chocolate coating | 1 |
0%
|
|
| Frankfurt-type sausage, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 73 |
0.7%
|
|
| Frankfurter sausage, INGREDIENT = Turkey fresh meat, INGREDIENT = Turkey, other slaughtering products | 8 |
0.1%
|
|
| French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 3 |
0%
|
|
| Fresh raw sausages, INGREDIENT = Chicken fresh meat | 3 |
0%
|
|
| Fresh raw sausages, PROCESS = Boiling, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 3 |
0%
|
|
| Fresh raw sausages, PROCESS = Breading | 1 |
0%
|
|
| Fresh raw sausages, PROCESS = Broiling/grilling | 1 |
0%
|
|
| Fresh spiced sausages in casing, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 2 |
0%
|
|
| Fresh spiced sausages in casing, INGREDIENT = Chicken fresh meat, INGREDIENT = Chicken, other slaughtering products | 1 |
0%
|
|
| Fresh spiced sausages in casing, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 9 |
0.1%
|
|
| Fresh spiced sausages in casing, PROCESS = Boiling, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 2 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Broiling/grilling, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 1 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Broiling/grilling, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 4 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 4 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Frying, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 5 |
0%
|
|
| Fresh uncured cheese, GENERIC-TERM = Unspecified | 39 |
0.3%
|
|
| Fresh uncured cheese, PROCESS = Drying (dehydration), QUALITATIVE-INFO = Hard | 16 |
0.1%
|
|
| Fresh uncured cheese, PROCESS = Drying (dehydration), QUALITATIVE-INFO = Hard, GENERIC-TERM = Other | 6 |
0.1%
|
|
| Fresh uncured cheese, PROCESS = Semi-drying (e.g. Fruits), QUALITATIVE-INFO = Semi-soft, GENERIC-TERM = Other | 1 |
0%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Semi-soft, GENERIC-TERM = Other | 20 |
0.2%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Soft | 7 |
0.1%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Soft, GENERIC-TERM = Other | 2 |
0%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Semi-soft | 8 |
0.1%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, whole, QUALITATIVE-INFO = Semi-soft | 24 |
0.2%
|
|
| Fried bread dough, PROCESS = Filling, PROCESS = Sugar coating, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Beans (dry) and similar- | 8 |
0.1%
|
|
| Fried dough sweet, PROCESS = Filling, PROCESS = Sugar coating, INGREDIENT = Chocolate sauce | 1 |
0%
|
|
| Fried eggs, PROCESS = Blending | 10 |
0.1%
|
|
| Fries (finger chips), PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 14 |
0.1%
|
|
| Fruit cake | 2 |
0%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Common banana | 13 |
0.1%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Common banana, INGREDIENT = Peanuts | 1 |
0%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Pineapples | 1 |
0%
|
|
| Fruit infusion, INGREDIENT = Pineapples, SWEETENING-AGENT = Refined cane sugar, PART-CONSUMED-ANALYSED = Only peel | 3 |
0%
|
|
| Fruit jelly | 8 |
0.1%
|
|
| Fruit pie-tarts, INGREDIENT = Apples | 1 |
0%
|
|
| Fruit smoothies, INGREDIENT = Strawberries, INGREDIENT = Drinking water | 1 |
0%
|
|
| Fruit soft drink, mixed fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Fruit soft drink, orange | 1 |
0%
|
|
| Fruit soft drink, peach, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 12 |
0.1%
|
|
| Fruit soft drink, pear, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Fruit soft drink, pineapple | 1 |
0%
|
|
| Fruit soft drink, pineapple, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Fruit soft drink, pineapple, SWEETENING-AGENT = Brown cane sugar | 1 |
0%
|
|
| Garden peas (without pods) | 3 |
0%
|
|
| Garlic | 7 |
0.1%
|
|
| Gelatine dessert | 25 |
0.2%
|
|
| Ginger roots | 1 |
0%
|
|
| Granita | 1 |
0%
|
|
| Granita, INGREDIENT = Bubblegum flavour | 1 |
0%
|
|
| Granita, INGREDIENT = Lemon flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Granita, INGREDIENT = Mandarin flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Granita, INGREDIENT = Mango flavour, INGREDIENT = Pumpkin seeds and similar-, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Granita, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0.1%
|
|
| Guavas | 1 |
0%
|
|
| Ham, pork, FAT-CONTENT = 13 % fat | 9 |
0.1%
|
|
| Hamburger with bread | 2 |
0%
|
|
| Hamburger with bread, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Hard candies | 19 |
0.2%
|
|
| Head lettuces | 40 |
0.4%
|
|
| Hen egg white, PROCESS = Boiling | 2 |
0%
|
|
| Hen eggs | 337 |
3%
|
|
| Herbal and other non-tea infusions, INGREDIENT = Brown cane sugar | 1 |
0%
|
|
| Herbs, vegetables and oil sauces, INGREDIENT = Parsley, SURROUNDING-MEDIUM = In vegetable oil | 3 |
0%
|
|
| Herbs/spices sauces, QUALITATIVE-INFO = Hot/piquant/spicy | 1 |
0%
|
|
| Hibiscus infusion flowers | 26 |
0.2%
|
|
| Honey | 20 |
0.2%
|
|
| Hot chocolate, INGREDIENT = Drinking water | 3 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Bitter chocolate, PHYSICAL-STATE = Tablets | 9 |
0.1%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Maize grain | 2 |
0%
|
|
| Hot drinks and infusions composite ingredients, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Soya proteins | 26 |
0.2%
|
|
| Hot drinks and infusions composite ingredients, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Mixture of grains | 2 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Sweet corn, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Refined cane sugar | 1 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Mixing, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 5 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Soyabeans and similar-, INGREDIENT = Milk powder, full fat, SWEETENING-AGE | 1 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Pulses flour, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refined cane sugar | 17 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Rice flour, INGREDIENT = Milk powder, skimmed, SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Wheat flour | 14 |
0.1%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refi | 3 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Bitter chocolate, INGREDIENT = Drinking water | 7 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Chocolate flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Soft candies and analogues, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Instant coffee (beverage), INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 1 |
0%
|
|
| Instant coffee (beverage), QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Instant coffee powder | 242 |
2.2%
|
|
| Instant coffee powder, decaffeinated | 8 |
0.1%
|
|
| Jelly candies | 16 |
0.1%
|
|
| Juice, lemon | 1 |
0%
|
|
| Juice, orange | 3 |
0%
|
|
| Kiwi fruits (green, red, yellow) | 1 |
0%
|
|
| Lasagna, INGREDIENT = Mammals and birds meat, INGREDIENT = Tomato-containing cooked sauces, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 1 |
0%
|
|
| Leafy vegetables, GENERIC-TERM = Other, PART-CONSUMED-ANALYSED = With germ | 3 |
0%
|
|
| Leeks, PART-CONSUMED-ANALYSED = With tops | 5 |
0%
|
|
| Legume (beans) soup | 92 |
0.8%
|
|
| Legumes based dishes, INGREDIENT = Beans (dry) and similar-, PHYSICAL-STATE = Puree-type | 6 |
0.1%
|
|
| Legumes based dishes, INGREDIENT = Beans (dry) and similar-, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Puree-type | 30 |
0.3%
|
|
| Legumes based dishes, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Puree-type | 24 |
0.2%
|
|
| Lemons | 1 |
0%
|
|
| Lemons, PART-CONSUMED-ANALYSED = W/o peel | 156 |
1.4%
|
|
| Loquats, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Maize flour, PROCESS = Alkalizing, INGREDIENT = Flour treatment agent | 5 |
0%
|
|
| Maize flour, PROCESS = Toasting / coffee roasting, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, INGREDIENT = Herbs, spices and similar, INGREDIENT = Agave leaves | 12 |
0.1%
|
|
| Maize grain | 1 |
0%
|
|
| Maize grain, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Maize meal, PROCESS = Degermination, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Not fortified | 1 |
0%
|
|
| Maize oil, edible | 25 |
0.2%
|
|
| Mandarins | 3 |
0%
|
|
| Mangoes, QUALITATIVE-INFO = Green | 11 |
0.1%
|
|
| Mangoes, QUALITATIVE-INFO = Ripe / mature | 10 |
0.1%
|
|
| Marinated meat, SOURCE-COMMODITIES = Bovine fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Marinated meat, SOURCE-COMMODITIES = Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Marinated meat, SOURCE-COMMODITIES = Pig fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Marmalade | 1 |
0%
|
|
| Mashed potato powder | 2 |
0%
|
|
| Mayonnaise sauce | 1 |
0%
|
|
| Mayonnaise sauce, QUALITATIVE-INFO = With added salt | 125 |
1.1%
|
|
| Meat and vegetable soup, dry, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat | 7 |
0.1%
|
|
| Meat and vegetable soup, dry, INGREDIENT = Bovine fresh meat, INGREDIENT = Asian-style noodles other than glass noodles | 1 |
0%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt, INGREDIENT = Stock cubes or granulate, chicken | 3 |
0%
|
|
| Meat based dishes, INGREDIENT = Pig head, INGREDIENT = Tomato-containing cooked sauces, PHYSICAL-STATE = Dices / sticks | 1 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Bovine fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Textured soy protein, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0.1%
|
|
| Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 5 |
0%
|
|
| Meat soup, with pieces, INGREDIENT = Beef soup flavour | 2 |
0%
|
|
| Meat soup, with pieces, INGREDIENT = Chicken flavour | 5 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Bovine tail | 1 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Chicken fresh meat, INGREDIENT = Asian-style noodles other than glass noodles | 64 |
0.6%
|
|
| Meat/poultry soup, dry, INGREDIENT = Pasta based dishes, uncooked, INGREDIENT = Meat flavour | 3 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Rice grain, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Melons | 19 |
0.2%
|
|
| Meringue tart, QUALITATIVE-INFO = Small | 1 |
0%
|
|
| Milk chocolate | 7 |
0.1%
|
|
| Milk powder, INGREDIENT = Vegetable fats and oils, edible | 15 |
0.1%
|
|
| Milk powder, QUALITATIVE-INFO = Lactose free | 6 |
0.1%
|
|
| Milk powder, full fat | 126 |
1.1%
|
|
| Milk powder, full fat, QUALITATIVE-INFO = Fortified | 9 |
0.1%
|
|
| Milk powder, skimmed | 2 |
0%
|
|
| Milk powder, skimmed, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids) | 4 |
0%
|
|
| Miscellaneous fruits with edible peel, SOURCE = Murici (as plant) | 1 |
0%
|
|
| Mixed breakfast cereals, INGREDIENT = Dried vine fruits (raisins etc.) | 1 |
0%
|
|
| Mixed cereal rolled grains | 1 |
0%
|
|
| Mixed cereal rolled grains, INGREDIENT = Dried vine fruits (raisins etc.), INGREDIENT = Honey | 2 |
0%
|
|
| Mixed fruit juice | 5 |
0%
|
|
| Mixed herbs and spices, PHYSICAL-STATE = Powder | 15 |
0.1%
|
|
| Mixed supplements/formulations, TARGET-CONSUMER = Children food | 3 |
0%
|
|
| Mixed vegetable juice, PROCESS = Canning / jarring | 1 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Head cabbages, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 2 |
0%
|
|
| Mixed vegetables, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Seasoning, sauces and condiments | 3 |
0%
|
|
| Mixed vegetables, PROCESS = Mincing / chopping / cutting | 3 |
0%
|
|
| Mixed vegetables, PROCESS = Mincing / chopping / cutting, INTENDED-USE = Raw but intended to be eaten cooked | 1 |
0%
|
|
| Mortadella-type sausage, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 2 |
0%
|
|
| Mozzarella, SOURCE-COMMODITIES = Cow milk, skimmed (low fat) | 2 |
0%
|
|
| Mozzarella, SOURCE-COMMODITIES = Cow milk, whole | 3 |
0%
|
|
| Muffins, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Canteen / localized catering prepared | 3 |
0%
|
|
| Mustard and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0.1%
|
|
| Nightshade, black | 21 |
0.2%
|
|
| Non dairy coffee creamer | 5 |
0%
|
|
| Oat flour, QUALITATIVE-INFO = Fortified | 4 |
0%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Fortified | 33 |
0.3%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Not fortified | 5 |
0%
|
|
| Olive oils | 4 |
0%
|
|
| Onion bulbs for fresh consumption | 372 |
3.3%
|
|
| Onion bulbs for fresh consumption, PART-CONSUMED-ANALYSED = With tops | 13 |
0.1%
|
|
| Oranges | 6 |
0.1%
|
|
| Oranges, sweet | 5 |
0%
|
|
| Other edible flowers, GENERIC-TERM = Other | 7 |
0.1%
|
|
| Other hybrids of Citrus reticulata, not elsewhere mentioned | 8 |
0.1%
|
|
| Pancake pre-mixes (dry) | 20 |
0.2%
|
|
| Pancake pre-mixes (dry), INGREDIENT = Buttermilk | 3 |
0%
|
|
| Pancakes | 13 |
0.1%
|
|
| Pancakes, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 1 |
0%
|
|
| Papayas | 21 |
0.2%
|
|
| Parsley | 10 |
0.1%
|
|
| Passionfruits | 2 |
0%
|
|
| Pasta based dishes, cooked, INGREDIENT = Meat balls | 1 |
0%
|
|
| Pasta based dishes, cooked, PROCESS = Baking, INGREDIENT = Tomato-containing cooked sauces | 1 |
0%
|
|
| Pasta, cooked, with vegetables, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat, INGREDIENT = Soy sauce | 3 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Salt | 18 |
0.2%
|
|
| Pate, chicken liver, PACKAGING-FORMAT = Drawn can | 3 |
0%
|
|
| Pate, goose liver, PACKAGING-FORMAT = Drawn can | 1 |
0%
|
|
| Peaches and similar- | 2 |
0%
|
|
| Peanuts, INGREDIENT = Juice, lemon | 1 |
0%
|
|
| Peanuts, PROCESS = Compounding, assembling, coating or filling, INGREDIENT = Wheat flour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Peanuts, PROCESS = Roasting | 1 |
0%
|
|
| Peanuts, PROCESS = Roasting, INGREDIENT = Vegetable fats and oils, edible, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Pears | 2 |
0%
|
|
| Peppers, dried, PHYSICAL-STATE = Powder | 2 |
0%
|
|
| Peppers, dried, QUALITATIVE-INFO = Red | 17 |
0.2%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chili peppers | 1 |
0%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chili peppers, QUALITATIVE-INFO = Dark | 11 |
0.1%
|
|
| Pig fat tissue, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 13 |
0.1%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = With bone | 6 |
0.1%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = Excluding visible fat | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Broiling/grilling, PART-CONSUMED-ANALYSED = With bone | 2 |
0%
|
|
| Pig fresh meat, PROCESS = Cooking in water, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Pig fresh meat, PROCESS = Frying | 2 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 7 |
0.1%
|
|
| Pig fresh meat, QUALITATIVE-INFO = High fat | 2 |
0%
|
|
| Pig minced meat, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Pig other slaughtering products, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin, PART-CONSUMED-ANALYSED = Including visible fat | 6 |
0.1%
|
|
| Pineapples | 36 |
0.3%
|
|
| Pizza and similar with cheese topping | 4 |
0%
|
|
| Pizza and similar with cheese, meat, and vegetables | 4 |
0%
|
|
| Pizza and similar with processed meat topping, INGREDIENT = Pepperoni/paprika-type sausage | 19 |
0.2%
|
|
| Plantains - paradisiaca cultivars | 40 |
0.4%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking in water, QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = W/o peel | 11 |
0.1%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Frying | 6 |
0.1%
|
|
| Plums, QUALITATIVE-INFO = Purple | 2 |
0%
|
|
| Podded pea (young pods) | 2 |
0%
|
|
| Popcorn (maize, popped) | 4 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Cheese flavour | 3 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 18 |
0.2%
|
|
| Potato based dishes, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Mammals and birds meat | 2 |
0%
|
|
| Potato crisps from potato slices, INGREDIENT = Barbeque flavour | 1 |
0%
|
|
| Potato crisps from potato slices, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0.1%
|
|
| Potato croquettes | 3 |
0%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 128 |
1.1%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = With peel | 19 |
0.2%
|
|
| Potatoes, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Potatoes, PROCESS = Boiling, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Poultry fresh meat (muscle meat), SOURCE = Gallus gallus laying hens (as animal) | 5 |
0%
|
|
| Powdered drink bases, INGREDIENT = Fruit flavour | 11 |
0.1%
|
|
| Powdered drink bases, INGREDIENT = Fruit flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 49 |
0.4%
|
|
| Powdered drink bases, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar-, QUALITATIVE-INFO = Fortified | 44 |
0.4%
|
|
| Powdered drink bases, INGREDIENT = Orange flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 33 |
0.3%
|
|
| Preparations for dessert, INGREDIENT = Vanilla flavour | 4 |
0%
|
|
| Prepared meat salad, INGREDIENT = Chicken fresh meat, PHYSICAL-STATE = Paste | 6 |
0.1%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Yellow | 21 |
0.2%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Processed maize-based flakes | 29 |
0.3%
|
|
| Processed maize-based flakes, INGREDIENT = Honey | 3 |
0%
|
|
| Processed maize-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 20 |
0.2%
|
|
| Processed maize-based flakes, PROCESS = Sugar coating | 11 |
0.1%
|
|
| Processed mixed cereal-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 7 |
0.1%
|
|
| Processed oat-based flakes, INGREDIENT = Foamed sugar products (marshmallows) | 2 |
0%
|
|
| Pulses flour, INGREDIENT = Broad beans (dry) | 11 |
0.1%
|
|
| Pumpkin seeds | 1 |
0%
|
|
| Pumpkins and similar-, QUALITATIVE-INFO = Ripe / mature | 1 |
0%
|
|
| Pumpkins, QUALITATIVE-INFO = Green, QUALITATIVE-INFO = Small | 9 |
0.1%
|
|
| Pumpkins, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Yellow | 7 |
0.1%
|
|
| Purple mombins | 2 |
0%
|
|
| Raising agents | 1 |
0%
|
|
| Rambutans | 3 |
0%
|
|
| Raw cured (or seasoned) meat | 48 |
0.4%
|
|
| Refined cane sugar, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), QUALITATIVE-INFO = Fortified | 661 |
5.9%
|
|
| Rice and vegetables meal, INGREDIENT = Textured soy protein | 1 |
0%
|
|
| Rice and vegetables meal, PROCESS = Frying | 142 |
1.3%
|
|
| Rice drink, INGREDIENT = Calabash nutmeg | 1 |
0%
|
|
| Rice drink, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Cinnamon bark, SWEETENING-AGENT = Refined cane sugar | 13 |
0.1%
|
|
| Rice flour, QUALITATIVE-INFO = White/refined | 3 |
0%
|
|
| Rice grain, QUALITATIVE-INFO = Semi-refined | 5 |
0%
|
|
| Rice grain, polished, QUALITATIVE-INFO = Fortified, EXTENT-OF-COOKING = Half-cooked | 14 |
0.1%
|
|
| Rice grain, polished, QUALITATIVE-INFO = Not fortified | 32 |
0.3%
|
|
| Rice, popped, PROCESS = Chocolate coating | 46 |
0.4%
|
|
| Rolled oats, instant, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Salad dressing, INGREDIENT = Vinegar, INGREDIENT = Vegetable fats and oils, edible, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Salad dressing, QUALITATIVE-INFO = With added salt, PHYSICAL-STATE = Spoonable creamy, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Salads, PREPARATION-PRODUCTION-PLACE = Restaurant prepared | 1 |
0%
|
|
| Salt | 556 |
5%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar- | 9 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Savoury sauces, INGREDIENT = Mixed vegetables | 1 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour, INGREDIENT = Fresh uncured cheese | 9 |
0.1%
|
|
| Sandwich bread (hamburger roll-type), PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = Integral /not refined, PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Sandwich bread (hamburger roll-type), PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = White/refined | 1 |
0%
|
|
| Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = White/refined | 13 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = White cabbage, INGREDIENT = Avocados, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 8 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Wheat flour, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, QUALITATIVE-INFO = Soft | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Buns, INGREDIENT = Raw cured (or seasoned) meat | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Bovine fresh meat | 4 |
0%
|
|
| Sauces from fermented/hydrolised sources and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Savory, dry, PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 34 |
0.3%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Garlic, INGREDIENT = Salt, PHYSICAL-STATE = Powder | 8 |
0.1%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Garlic, PHYSICAL-STATE = Powder | 3 |
0%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Onions, PHYSICAL-STATE = Powder | 8 |
0.1%
|
|
| Sesame seeds | 14 |
0.1%
|
|
| Shortcrust (pies -tarts), INGREDIENT = Cream cheese cake | 1 |
0%
|
|
| Shrimps, common | 2 |
0%
|
|
| Shrimps, common, PROCESS = Broiling/grilling | 1 |
0%
|
|
| Shrimps, common, PROCESS = Cooking in water | 1 |
0%
|
|
| Small radishes | 21 |
0.2%
|
|
| Soft drink, apple flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Soft drink, apple flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, apple flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 4 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Aloe vera juice, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 10 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Grape flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Strawberry flavour, INGREDIENT = Essences and extracts, SWEETENING-AGENT = Refined cane sugar | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Brewing / infusion, INGREDIENT = Hibiscus infusion flowers, SWEETENING-AGENT = Refined cane sugar | 37 |
0.3%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Fruit flavour, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Grape flavour, QUALITATIVE-INFO = Sparkling | 11 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Strawberry flavour, QUALITATIVE-INFO = Sparkling | 3 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Dilution, INGREDIENT = Strawberry flavour, INGREDIENT = Essences and extracts | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Black tea flavour | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit flavour | 54 |
0.5%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Melon flavour | 1 |
0%
|
|
| Soft drink, lemon flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0.1%
|
|
| Soft drink, lemon flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 15 |
0.1%
|
|
| Soft drink, lemon flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 11 |
0.1%
|
|
| Soft drink, mango flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, orange flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 85 |
0.8%
|
|
| Soft drink, orange flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 16 |
0.1%
|
|
| Soft drink, pineapple flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, pineapple flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 4 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Apples, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 28 |
0.3%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, SWEETENING-AGENT = Refined cane sugar | 5 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Tamarind | 10 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit juice concentrates, INGREDIENT = Bottled drinking water, SWEETENING-AGENT = Sucrose | 15 |
0.1%
|
|
| Sorbet | 1 |
0%
|
|
| Sorbet, INGREDIENT = Blackberries | 1 |
0%
|
|
| Sorbet, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
| Sorbet, INGREDIENT = Cream flavour, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour | 2 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 9 |
0.1%
|
|
| Sorbet, INGREDIENT = Mandarins, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Sorbet, INGREDIENT = Peanuts, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 4 |
0%
|
|
| Sorbet, INGREDIENT = Pineapples, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Sorbet, INGREDIENT = Strawberries, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Sorbet, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
| Soups (ready-to-eat), INGREDIENT = Rice and vegetables meal | 2 |
0%
|
|
| Sour cherries | 2 |
0%
|
|
| Soy sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 14 |
0.1%
|
|
| Soya bean oil, refined | 6 |
0.1%
|
|
| Soya drink, INGREDIENT = Maize flour, INGREDIENT = Vanilla flavour, QUALITATIVE-INFO = Fortified, INTENDED-USE = Ready-to-eat | 1 |
0%
|
|
| Soya drink, INGREDIENT = Maize flour, QUALITATIVE-INFO = Fortified, INTENDED-USE = Ready-to-eat | 5 |
0%
|
|
| Soyabeans sprouts | 1 |
0%
|
|
| Spearmint | 38 |
0.3%
|
|
| Spinaches | 1 |
0%
|
|
| Sponge biscuits, PROCESS = Sugar coating, PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 7 |
0.1%
|
|
| Sponge cake, INGREDIENT = Vanilla flavour, QUALITATIVE-INFO = Small, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Sponge cake, PROCESS = Filling, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
| Sponge cake, PROCESS = Filling, INGREDIENT = Strawberries, INGREDIENT = Cream flavour, INGREDIENT = Vanilla flavour | 2 |
0%
|
|
| Stems/stalks eaten as vegetables, SOURCE = Onion (as plant) | 5 |
0%
|
|
| Stock cube or granulate, beef, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 17 |
0.2%
|
|
| Stock cubes or granulate, chicken, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 211 |
1.9%
|
|
| Strawberries | 43 |
0.4%
|
|
| Sugar cotton | 2 |
0%
|
|
| Sweet and sour sauce | 4 |
0%
|
|
| Sweet corn, PROCESS = Boiling, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Sweet corn, PROCESS = Boiling, QUALITATIVE-INFO = Yellow | 4 |
0%
|
|
| Sweet corn, PROCESS = Cooking in water, QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = White | 10 |
0.1%
|
|
| Sweet corn, QUALITATIVE-INFO = Yellow | 24 |
0.2%
|
|
| Sweet peppers, PROCESS = Frying, PROCESS = Breading, PROCESS = Filling, INGREDIENT = Prepared meat salad | 11 |
0.1%
|
|
| Sweet peppers, QUALITATIVE-INFO = Green | 11 |
0.1%
|
|
| Sweet peppers, QUALITATIVE-INFO = Red | 77 |
0.7%
|
|
| Swiss chards | 4 |
0%
|
|
| Syrups, SOURCE-COMMODITIES = Maples (trunk sap) | 10 |
0.1%
|
|
| Table grapes | 1 |
0%
|
|
| Tahiti limes | 46 |
0.4%
|
|
| Tamarind | 8 |
0.1%
|
|
| Tea extract (powder) | 2 |
0%
|
|
| Textured soy protein | 1 |
0%
|
|
| Tomatillos | 23 |
0.2%
|
|
| Tomato ketchup and related sauces | 1 |
0%
|
|
| Tomato ketchup and related sauces, PHYSICAL-STATE = Paste | 1 |
0%
|
|
| Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 111 |
1%
|
|
| Tomato paste, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 10 |
0.1%
|
|
| Tomato paste, PROCESS = Canning / jarring, QUALITATIVE-INFO = Without added salt | 5 |
0%
|
|
| Tomato-containing cooked sauces | 39 |
0.3%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Celeries, INGREDIENT = Onions, INGREDIENT = Peppers and similar-, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 30 |
0.3%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Onions, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 13 |
0.1%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Common mushrooms, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Stir frying, INGREDIENT = Mixed vegetables | 7 |
0.1%
|
|
| Tomatoes, QUALITATIVE-INFO = Red | 313 |
2.8%
|
|
| Tortilla chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 45 |
0.4%
|
|
| Tortilla chips, INGREDIENT = Beans (with pods) and similar-, INGREDIENT = Bovine, minced meat, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
| Tortilla chips, INGREDIENT = Cheese flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 27 |
0.2%
|
|
| Tortilla chips, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 46 |
0.4%
|
|
| Tortilla, INGREDIENT = Maize flour | 2 |
0%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent | 29 |
0.3%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, PREPARATION-PRODUCTION-PLACE = Prepared by artisan | 587 |
5.2%
|
|
| Tortilla, INGREDIENT = Maize flour, QUALITATIVE-INFO = Fortified, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Non-ready-to-eat | 1 |
0%
|
|
| Tortilla, INGREDIENT = Potatoes | 1 |
0%
|
|
| Tortilla, INGREDIENT = Wheat flour, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Non-ready-to-eat | 2 |
0%
|
|
| Tortilla, PROCESS = Filling, INGREDIENT = Beans, meat, and vegetables meal | 1 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Beans (dry) and similar- | 10 |
0.1%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Maize flour, INGREDIENT = Cheese | 4 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour | 12 |
0.1%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = Asian-style noodles other than glass noodles | 5 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = Tomato paste | 5 |
0%
|
|
| Tortilla, PROCESS = Frying, PROCESS = Pulping / mashing, INGREDIENT = Maize flour, INGREDIENT = Avocados | 3 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 20 % fat | 43 |
0.4%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 80 % fat | 182 |
1.6%
|
|
| Traditional unleavened breads, INGREDIENT = Maize flour, INGREDIENT = Mammals and birds meat | 19 |
0.2%
|
|
| Traditional unleavened breads, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling, QUALITATIVE-INFO = Soft | 1 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, INGREDIENT = Maize and similar- | 2 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Beans (dry) and similar- | 2 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Chicken fresh meat | 5 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Mammals and birds meat, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Pig fresh meat | 3 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Mixing, INGREDIENT = Chicken fresh meat, INGREDIENT = Leafy vegetables | 1 |
0%
|
|
| Turkey fresh meat, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Turnip tops | 1 |
0%
|
|
| Unleavened doughs, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, QUALITATIVE-INFO = White/refined | 7 |
0.1%
|
|
| Various pastry, PROCESS = Filling, INGREDIENT = Baked milk and similar | 3 |
0%
|
|
| Vegetable fats and oils, edible | 338 |
3%
|
|
| Vegetables-based cooked sauce, INGREDIENT = Tomatoes, INGREDIENT = Peppers, dried, INGREDIENT = Sesame seeds, QUALITATIVE-INFO = Dark | 7 |
0.1%
|
|
| Vinegar | 6 |
0.1%
|
|
| Wafers | 9 |
0.1%
|
|
| Wafers, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Wafers, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Wafers, PROCESS = Filling, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 30 |
0.3%
|
|
| Water snails, conches and whelks, INTENDED-USE = Raw but intended to be eaten cooked | 1 |
0%
|
|
| Watercresses | 4 |
0%
|
|
| Watermelons | 29 |
0.3%
|
|
| Watermelons, PROCESS = Mincing / chopping / cutting | 1 |
0%
|
|
| Wheat bran rolled flakes | 1 |
0%
|
|
| Wheat bread and rolls, PROCESS = Sugar coating | 119 |
1.1%
|
|
| Wheat bread and rolls, brown or wholemeal | 1 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 6 |
0.1%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0.1%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 544 |
4.9%
|
|
| Wheat bread and rolls, white (refined flour), PROCESS = Toasting / coffee roasting, PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Wheat bread and rolls, white (refined flour), PROCESS = Toasting / coffee roasting, PROCESS = Sugar coating | 36 |
0.3%
|
|
| Wheat coffee ingredient | 3 |
0%
|
|
| Wheat flour white, QUALITATIVE-INFO = Not fortified | 3 |
0%
|
|
| Wheat flour, INGREDIENT = Wheat semolina, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Wheat flour, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Wheat, popped, INGREDIENT = Foamed sugar products (marshmallows), INGREDIENT = Fruit flavour | 4 |
0%
|
|
| Wheat, popped, INGREDIENT = Fruit flavour | 31 |
0.3%
|
|
| White cabbage | 15 |
0.1%
|
|
| White cabbage, PROCESS = Cooking in water | 1 |
0%
|
|
| White cabbage, PROCESS = Cooking in water, QUALITATIVE-INFO = Without added salt | 4 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Coconut flavour | 1 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit flavour | 12 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Strawberry flavour | 3 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.