Baseline, Midline, Endline and Follow-up Surveys on Community Challenge Fund, 2013-2016
The Role of Information and Cash Transfers on Early Childhood Development

Nepal, 2013 - 2016

Get Microdata

Reference ID

NPL_2013-2016_SSNP-RCT_v01_M

Producer(s)

Levere, Michael, Gayatri Acharya, Prashant Bharadwaj

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 27, 2022

Last modified

Nov 22, 2022

Page views

105783

Downloads

2259

913. liquids or foods - A. Item (q09_913a)

Data file: SEC09F

Overview

Valid: 84312

Invalid: 0

Minimum: 1

Maximum: 24

Type: Discrete

Decimal: 0

Width: 72

Range: 1 - 24

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Breast milk	3513	4.2%
2	Plain water	3513	4.2%
3	Milk such as commercially produced infant formula	3513	4.2%
4	Any fortified, commercially available infant and young child food	3513	4.2%
5	Any other porridge or gruel	3513	4.2%
6	Fresh animal milk	3513	4.2%
7	Yogurt or other milk products	3513	4.2%
8	Rice, chapattis other foods made from grains such as millet, maize, lito	3513	4.2%
9	White potatoes or other [roots] tubers	3513	4.2%
10	Pupmkin, carrots, or other yellow or orange vegetables	3513	4.2%
11	Ripe mangoes, papaya, or other yellow or orange fruits	3513	4.2%
12	Any dark green leafy vegetables	3513	4.2%
13	Other fruits such as banana, orange, apple	3513	4.2%
14	Eggs	3513	4.2%
15	Any meat such as goat, lamb, chicken, pork, ducks	3513	4.2%
16	Any organ meat such as liver, kidney	3513	4.2%
17	Fresh or dried fish or shellfish/dried meat	3513	4.2%
18	Snails or other small protein foods	3513	4.2%
19	Lentils, beans, peas, or nuts	3513	4.2%
20	Any oils, fats or foods made with any of these foods	3513	4.2%
21	Tea	3513	4.2%
22	Sugary foods such as sweets, chocolate	3513	4.2%
23	Processed foods such as biscuits, noodles	3513	4.2%
24	Any other solid or soft foods/JAAND	3513	4.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Back to Catalog