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    Home / Central Data Catalog / IMPACT_EVALUATION / NPL_2013-2016_SSNP-RCT_V01_M / variable [F52]
impact_evaluation

Baseline, Midline, Endline and Follow-up Surveys on Community Challenge Fund, 2013-2016
The Role of Information and Cash Transfers on Early Childhood Development

Nepal, 2013 - 2016
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Reference ID
NPL_2013-2016_SSNP-RCT_v01_M
Producer(s)
Levere, Michael, Gayatri Acharya, Prashant Bharadwaj
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 27, 2022
Last modified
Nov 22, 2022
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168840
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  • Study Description
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  • cosampling
  • SEC01
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  • SEC11

703. What foods are best? - A. Item (q07_703a)

Data file: SEC07B

Overview

Valid: 18048
Invalid: 0
Minimum: 1
Maximum: 16
Type: Discrete
Decimal: 0
Width: 58
Range: 1 - 16
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Porridge that is not enriched with other foods 1128
6.3%
2 Porridge that is enriched with other foods/sarbottam pitho 1128
6.3%
3 Yellow, orange and green vegetables 1128
6.3%
4 Fruits 1128
6.3%
5 Eggs 1128
6.3%
6 Milk or yogurt 1128
6.3%
7 Chicken or meat including liver 1128
6.3%
8 Ghee, butter, or oil 1128
6.3%
9 Lentils/pulses 1128
6.3%
10 Biscuit 1128
6.3%
11 Cerelac 1128
6.3%
12 Horlicks 1128
6.3%
13 Noodles 1128
6.3%
14 Vitamin 1128
6.3%
15 Bread 1128
6.3%
16 Others 1128
6.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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