Baseline, Midline, Endline and Follow-up Surveys on Community Challenge Fund, 2013-2016
The Role of Information and Cash Transfers on Early Childhood Development
Nepal, 2013 - 2016
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Reference ID
NPL_2013-2016_SSNP-RCT_v01_M
Producer(s)
Levere, Michael, Gayatri Acharya, Prashant Bharadwaj
Collection(s)
Metadata
Created on
Oct 27, 2022
Last modified
Nov 22, 2022
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- Data files
- cosampling
- SEC01
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- SEC11
- wave1_vdcs
- SEC00
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- SEC06A
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506. Consumption: A. Food item (q05_506a)
Data file: SEC05C
Overview
Valid:
143780
Invalid:
138
Minimum:
1
Maximum:
35
Type:
Discrete
Decimal:
0
Width:
66
Range:
1 - 35
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Rice | 4108 |
2.9%
|
| 2 | Beaten rice | 4108 |
2.9%
|
| 3 | Maize | 4108 |
2.9%
|
| 4 | Wheat | 4108 |
2.9%
|
| 5 | Barley/Oat/Sorghum | 4108 |
2.9%
|
| 6 | Millet/ Buckwheat | 4108 |
2.9%
|
| 7 | Pulses | 4108 |
2.9%
|
| 8 | Gram/Pea | 4108 |
2.9%
|
| 9 | Other beans | 4108 |
2.9%
|
| 10 | Fish | 4108 |
2.9%
|
| 11 | Meat | 4108 |
2.9%
|
| 12 | Egg | 4108 |
2.9%
|
| 13 | Milk | 4108 |
2.9%
|
| 14 | Curd/Whey etc. | 4108 |
2.9%
|
| 15 | Baby/Powder milk | 4108 |
2.9%
|
| 16 | Ghee | 4108 |
2.9%
|
| 17 | Honey | 4108 |
2.9%
|
| 18 | Vegetable ghee | 4108 |
2.9%
|
| 19 | Oil (Mustard, Soyabean, etc.) | 4108 |
2.9%
|
| 20 | Potato/Colocasia | 4108 |
2.9%
|
| 21 | Onion | 4108 |
2.9%
|
| 22 | Green leafy vegetables | 4108 |
2.9%
|
| 23 | Other vergetables (cauliflower, okra, etc) | 4108 |
2.9%
|
| 24 | Fruits/nuts | 4108 |
2.9%
|
| 25 | Salt | 4108 |
2.9%
|
| 26 | Other Spices (scumin seed, marich, garlic, ginger, chillies, etc.) | 4108 |
2.9%
|
| 27 | Sugar | 4108 |
2.9%
|
| 28 | Sakhar/Gud/Khudo | 4108 |
2.9%
|
| 29 | Sweets | 4108 |
2.9%
|
| 30 | Tea/Coffee | 4108 |
2.9%
|
| 31 | Alcoholic beverages (Jand, Wine, Beer, etc.) | 4108 |
2.9%
|
| 32 | Non-alcoholic beverages (Coke, Frooti, Sarbat, etc.) | 4108 |
2.9%
|
| 33 | Tobacco and tobacco products | 4108 |
2.9%
|
| 34 | Noodles and Biscuits | 4108 |
2.9%
|
| 35 | Other Foods | 4108 |
2.9%
|
| Sysmiss | 138 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.