National Survey on Household Living Conditions and Agriculture 2011
Niger, 2011 - 2012
Get Microdata
Reference ID
NER_2011_ECVMA_v01_M
Producer(s)
Survey and Census Division, National Institute of Statistics
Metadata
Created on
Sep 04, 2014
Last modified
Jan 30, 2020
Page views
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- Data files
- ecvma12m_p1
- ecvma30j_p1
- ecvma6mo_p1
- ecvma7jo_p1
- ecvmaactif_p1
- ecvmachoc_p1
- ecvmaas1_p1
- ecvmaas2b_p1
- ecvmaas2c_p1
- ecvmaas3b_p1
- ecvmaas3c_p1
- ecvmaas3d_p1
- ecvmaas3e_p1
- ecvmaas1_p1_en
- ecvmaas2b_p1_en
- ecvmaas2c_p1_en
- ecvmaas3c_p1_en
- ecvmaas3d_p1_en
- ecvmaas3e_p1_en
- ecvmacoms00_p1
- ecvmacoms01_p1
- ecvmacoms02_p1
- ecvmacoms03_p1
- ecvmacoms06_p1
- ecvmacoms07_p1
- ecvmaas3b_p1_en
- ecvmacoms00_p1_en
- ecvmacoms01_p1_en
- ecvmacoms02_p1_en
- ecvmacoms03_p1_en
- ecvmacoms06_p1_en
- ecvmacoms07_p1_en
- ecvm6mo_p1_en
- ecvma7jo_p1_en
- ecvma12m_p1_en
- ecvma30j_p1_en
- ecvmaactif_p1_en
- ecvmaali_p1
- ecvmaali_p1_en
- ecvmaco1_p1
- ecvmaco2_p1
- ecvmaent_p1
- ecvmafet_p1
- ecvmaind_p1p2
- ecvmamen_p1
- ecvmarev_p1
- ecvmasection00_p1
- ecvmatemis_p1
- ecvmatrecus_p1
- ECVMA2011_P1P2_Conso_en
- ECVMA2011_Welfare_en
- Ponderation_Finale_31_05_2013_en
- Ponderation_Poverty_31_05_2013_en
- ECVMA2011_P1P2_Conso
- ECVMA2011_Welfare
- Ponderation_Finale_31_05_2013
- Ponderation_Poverty_31_05_2013
- NER_EA_Offsets
- NER_HouseholdGeovars_Y1
- NER_PlotGeovariables_Y1
- ecvmaco1_p1_en
- ecvmaco2_p1_en
- ecvmaent_p1_en
- ecvmafet_p1_en
- ecvmaind_p1p2_en
- ecvmamen_p1_en
- ecvmarev_p1_en
- ecvmasection00_p1_en
- ecvmatemis_p1_en
- ecvmatrecus_p1_en
- ecvma7jo_p2_en
- ecvma30j_p2_en
- ecvmaali_p2_en
- ecvmaco1_p2_en
- ecvmaco2_p2_en
- ecvmamen_p2_en
- ecvmasection00_p2_en
- ecvma7jo_p2
- ecvma30j_p2
- ecvmaali_p2
- ecvmaco1_p2
- ecvmaco2_p2
- ecvmamen_p2
- ecvmasection00_p2
- ecvmacoms07_p2_en
- ecvmacoms07_p2
- ecvmaas1_p2_en
- ecvmaas2d_p2_en
- ecvmaas2e_p2_en
- ecvmaas4a_p2_en
- ecvmaas4b_p2_en
- ecvmaas4e_p2_en
- ecvmaas4h_p2_en
- ecvmaas4h3_p2_en
- ecvmaas4i_p2_en
- ecvmaas4j_p2_en
- ecvmaas05_p2_en
- ecvmaas06_p2_en
- ecvmaas07_p2_en
- ecvmaas08_p2_en
- ecvmaas1_p2
- ecvmaas2d_p2
- ecvmaas2e_p2
- ecvmaas4a_p2
- ecvmaas4b_p2
- ecvmaas4e_p2
- ecvmaas4h_p2
- ecvmaas4h3_p2
- ecvmaas4i_p2
- ecvmaas4j_p2
- ecvmaas05_p2
- ecvmaas06_p2
- ecvmaas07_p2
- ecvmaas08_p2
- ecvmachoc_p1_en
nom culture (as03eq02)
Data file: ecvmaas3e_p1
Overview
Valid:
575
Invalid:
0
Type:
Discrete
Start:
16
End:
29
Width:
14
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AIL | 2 |
0.3%
|
|
| AUBERGINE | 3 |
0.5%
|
|
| BLE | 6 |
1%
|
|
| CALEBASSIER | 1 |
0.2%
|
|
| CANNE A SUCRE | 1 |
0.2%
|
|
| CANNE A SUCRE | 9 |
1.6%
|
|
| CANNE ASUCRE | 1 |
0.2%
|
|
| CAROTTE | 11 |
1.9%
|
|
| CHAMP POIVRON | 1 |
0.2%
|
|
| CHOU | 22 |
3.8%
|
|
| CHOUX | 16 |
2.8%
|
|
| CONCOMBRE | 2 |
0.3%
|
|
| COURGE | 25 |
4.3%
|
|
| COURGETTE | 3 |
0.5%
|
|
| FADAMA | 1 |
0.2%
|
|
| FLEUR | 1 |
0.2%
|
|
| GAMBO | 1 |
0.2%
|
|
| GOMBO | 14 |
2.4%
|
|
| GOROGA | 1 |
0.2%
|
|
| GOUBBA | 1 |
0.2%
|
|
| GUEBANGNA | 1 |
0.2%
|
|
| HARICOT | 1 |
0.2%
|
|
| HARICOT VERT | 4 |
0.7%
|
|
| ISSAME | 3 |
0.5%
|
|
| JAXATOU | 3 |
0.5%
|
|
| JAXATU | 7 |
1.2%
|
|
| KOROBANDA | 1 |
0.2%
|
|
| LAITUE | 13 |
2.3%
|
|
| MAIS | 12 |
2.1%
|
|
| MALAHYA | 10 |
1.7%
|
|
| MANIOC | 14 |
2.4%
|
|
| MELON | 8 |
1.4%
|
|
| MENTHE | 1 |
0.2%
|
|
| MORINGUA | 1 |
0.2%
|
|
| NIEBE | 3 |
0.5%
|
|
| OIGNON | 97 |
16.9%
|
|
| OIGNONS | 4 |
0.7%
|
|
| OSEILLE | 3 |
0.5%
|
|
| PASTEQUE | 8 |
1.4%
|
|
| PASTèQUE | 1 |
0.2%
|
|
| PATATE | 11 |
1.9%
|
|
| PATATE DOUCE | 14 |
2.4%
|
|
| PERSIL | 2 |
0.3%
|
|
| PIMENT | 19 |
3.3%
|
|
| POIVRON | 55 |
9.6%
|
|
| POMME DE TERRE | 6 |
1%
|
|
| RIZ | 28 |
4.9%
|
|
| RIZ PADDY | 11 |
1.9%
|
|
| SALADE | 18 |
3.1%
|
|
| TABAC | 1 |
0.2%
|
|
| TCHERERA | 5 |
0.9%
|
|
| TOMATE | 55 |
9.6%
|
|
| WAYEKE | 1 |
0.2%
|
|
| WAYEKE 3 | 1 |
0.2%
|
|
| canne a sucre | 2 |
0.3%
|
|
| carotte | 1 |
0.2%
|
|
| chou | 5 |
0.9%
|
|
| courge | 1 |
0.2%
|
|
| courgette | 1 |
0.2%
|
|
| gombo | 1 |
0.2%
|
|
| jaxatu | 1 |
0.2%
|
|
| laitue | 1 |
0.2%
|
|
| manioc | 1 |
0.2%
|
|
| melon | 1 |
0.2%
|
|
| obergine | 1 |
0.2%
|
|
| oignon | 1 |
0.2%
|
|
| oseill | 1 |
0.2%
|
|
| poivron | 3 |
0.5%
|
|
| salade | 5 |
0.9%
|
|
| tomate | 4 |
0.7%
|
|
| ¨POIVRON | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.