National Survey on Household Living Conditions and Agriculture 2011
Niger, 2011 - 2012
Get Microdata
Reference ID
NER_2011_ECVMA_v01_M
Producer(s)
Survey and Census Division, National Institute of Statistics
Metadata
Created on
Sep 04, 2014
Last modified
Jan 30, 2020
Page views
581990
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- Data files
- ecvma12m_p1
- ecvma30j_p1
- ecvma6mo_p1
- ecvma7jo_p1
- ecvmaactif_p1
- ecvmachoc_p1
- ecvmaas1_p1
- ecvmaas2b_p1
- ecvmaas2c_p1
- ecvmaas3b_p1
- ecvmaas3c_p1
- ecvmaas3d_p1
- ecvmaas3e_p1
- ecvmaas1_p1_en
- ecvmaas2b_p1_en
- ecvmaas2c_p1_en
- ecvmaas3c_p1_en
- ecvmaas3d_p1_en
- ecvmaas3e_p1_en
- ecvmacoms00_p1
- ecvmacoms01_p1
- ecvmacoms02_p1
- ecvmacoms03_p1
- ecvmacoms06_p1
- ecvmacoms07_p1
- ecvmaas3b_p1_en
- ecvmacoms00_p1_en
- ecvmacoms01_p1_en
- ecvmacoms02_p1_en
- ecvmacoms03_p1_en
- ecvmacoms06_p1_en
- ecvmacoms07_p1_en
- ecvm6mo_p1_en
- ecvma7jo_p1_en
- ecvma12m_p1_en
- ecvma30j_p1_en
- ecvmaactif_p1_en
- ecvmaali_p1
- ecvmaali_p1_en
- ecvmaco1_p1
- ecvmaco2_p1
- ecvmaent_p1
- ecvmafet_p1
- ecvmaind_p1p2
- ecvmamen_p1
- ecvmarev_p1
- ecvmasection00_p1
- ecvmatemis_p1
- ecvmatrecus_p1
- ECVMA2011_P1P2_Conso_en
- ECVMA2011_Welfare_en
- Ponderation_Finale_31_05_2013_en
- Ponderation_Poverty_31_05_2013_en
- ECVMA2011_P1P2_Conso
- ECVMA2011_Welfare
- Ponderation_Finale_31_05_2013
- Ponderation_Poverty_31_05_2013
- NER_EA_Offsets
- NER_HouseholdGeovars_Y1
- NER_PlotGeovariables_Y1
- ecvmaco1_p1_en
- ecvmaco2_p1_en
- ecvmaent_p1_en
- ecvmafet_p1_en
- ecvmaind_p1p2_en
- ecvmamen_p1_en
- ecvmarev_p1_en
- ecvmasection00_p1_en
- ecvmatemis_p1_en
- ecvmatrecus_p1_en
- ecvma7jo_p2_en
- ecvma30j_p2_en
- ecvmaali_p2_en
- ecvmaco1_p2_en
- ecvmaco2_p2_en
- ecvmamen_p2_en
- ecvmasection00_p2_en
- ecvma7jo_p2
- ecvma30j_p2
- ecvmaali_p2
- ecvmaco1_p2
- ecvmaco2_p2
- ecvmamen_p2
- ecvmasection00_p2
- ecvmacoms07_p2_en
- ecvmacoms07_p2
- ecvmaas1_p2_en
- ecvmaas2d_p2_en
- ecvmaas2e_p2_en
- ecvmaas4a_p2_en
- ecvmaas4b_p2_en
- ecvmaas4e_p2_en
- ecvmaas4h_p2_en
- ecvmaas4h3_p2_en
- ecvmaas4i_p2_en
- ecvmaas4j_p2_en
- ecvmaas05_p2_en
- ecvmaas06_p2_en
- ecvmaas07_p2_en
- ecvmaas08_p2_en
- ecvmaas1_p2
- ecvmaas2d_p2
- ecvmaas2e_p2
- ecvmaas4a_p2
- ecvmaas4b_p2
- ecvmaas4e_p2
- ecvmaas4h_p2
- ecvmaas4h3_p2
- ecvmaas4i_p2
- ecvmaas4j_p2
- ecvmaas05_p2
- ecvmaas06_p2
- ecvmaas07_p2
- ecvmaas08_p2
- ecvmachoc_p1_en
Code du produit (cs07q01)
Data file: ecvmacoms07_p1
Overview
Valid:
23409
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
5
End:
7
Width:
3
Range:
101 - 801
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Alumettes | 520 |
2.2%
|
| 102 | Bois de chauffe | 260 |
1.1%
|
| 105 | Pétrole lampant | 260 |
1.1%
|
| 106 | Transport urbain | 520 |
2.2%
|
| 202 | Essence ordinaire | 260 |
1.1%
|
| 205 | Savon de ménage | 260 |
1.1%
|
| 227 | Electricité | 260 |
1.1%
|
| 501 | Produits pharmaceutiques | 520 |
2.2%
|
| 701 | Maïs | 1049 |
4.5%
|
| 702 | Mil | 520 |
2.2%
|
| 703 | Riz | 520 |
2.2%
|
| 704 | Farine de blé | 520 |
2.2%
|
| 705 | Sorgho | 1040 |
4.4%
|
| 708 | Farine de maïs | 260 |
1.1%
|
| 709 | Farine de manioc | 520 |
2.2%
|
| 710 | Pâtes alimentaires | 780 |
3.3%
|
| 711 | Pain | 520 |
2.2%
|
| 718 | Oignon frais | 780 |
3.3%
|
| 719 | Gombo frais | 520 |
2.2%
|
| 720 | Tomate fraiche | 520 |
2.2%
|
| 721 | Poivron | 520 |
2.2%
|
| 729 | Tomate séchée | 260 |
1.1%
|
| 730 | Gombo sec | 260 |
1.1%
|
| 731 | Haricots secs | 520 |
2.2%
|
| 735 | Cube (Maggi) | 260 |
1.1%
|
| 736 | Concentré de tomate | 780 |
3.3%
|
| 739 | Tourteaux d'arachide | 520 |
2.2%
|
| 740 | Soumbala | 520 |
2.2%
|
| 741 | Feuilles de baobab | 520 |
2.2%
|
| 742 | Yodo (Foye youto) | 520 |
2.2%
|
| 744 | Malahya (Fakkou) | 520 |
2.2%
|
| 745 | Sel | 520 |
2.2%
|
| 746 | Piment | 520 |
2.2%
|
| 766 | Viande de bœuf | 1040 |
4.4%
|
| 768 | Viande mouton | 520 |
2.2%
|
| 769 | Viande de chèvre | 520 |
2.2%
|
| 770 | Viande de poulet | 520 |
2.2%
|
| 779 | Huile de palme | 520 |
2.2%
|
| 780 | Huile d'arachide | 520 |
2.2%
|
| 784 | Pâte d'arachide | 520 |
2.2%
|
| 786 | Lait frais | 520 |
2.2%
|
| 787 | Lait caillé | 520 |
2.2%
|
| 788 | Lait en poudre | 520 |
2.2%
|
| 793 | Sucre | 520 |
2.2%
|
| 801 | Thé | 520 |
2.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.