Value | Category | Cases | |
---|---|---|---|
Chai, kahawa, sambusa, keki na vitafunwa vingine vya hotelini | 1 |
2.4%
|
|
Chumvi | 1 |
2.4%
|
|
Dagaa wabichi | 1 |
2.4%
|
|
Dagaa wakavu | 1 |
2.4%
|
|
Karanga zilizomenywa | 1 |
2.4%
|
|
Karoti, pilipili hoho,kabichi au mboga nyingine za majani na viungo | 1 |
2.4%
|
|
Kibuku na pombe nyingine za kienyeji | 1 |
2.4%
|
|
Kuku na ndege wengine wafugwao | 1 |
2.4%
|
|
Kunde, choroko na bidhaa nyingine za jamii ya kunde | 1 |
2.4%
|
|
Madafu | 1 |
2.4%
|
|
Mafuta ya kupikia | 1 |
2.4%
|
|
Maharage Mabichi | 1 |
2.4%
|
|
Maharage Makavu | 1 |
2.4%
|
|
Mahindi mabichi (Gunzi) | 1 |
2.4%
|
|
Mandazi, keki na biskuti | 1 |
2.4%
|
|
Mayai | 1 |
2.4%
|
|
Mazao mengine ya nafaka | 1 |
2.4%
|
|
Maziwa freshi | 1 |
2.4%
|
|
Mchele | 1 |
2.4%
|
|
Mchicha | 1 |
2.4%
|
|
Mihogo mibichi | 1 |
2.4%
|
|
Milo kamili (kifungua kinywa, chakula cha mchana/jioni) | 1 |
2.4%
|
|
Mvinyo, bia na vinywaji vikali | 1 |
2.4%
|
|
Nazi | 1 |
2.4%
|
|
Ndizi za kupikwa | 1 |
2.4%
|
|
Nyama choma, chips, ndizi za kuchoma na vitafunwa vingine | 1 |
2.4%
|
|
Nyama ya mbuzi | 1 |
2.4%
|
|
Nyama ya ng'ombe pamoja na ya kusagwa | 1 |
2.4%
|
|
Nyama ya nguruwe | 1 |
2.4%
|
|
Nyanya | 1 |
2.4%
|
|
Peremende na barafu (ice-cream) | 1 |
2.4%
|
|
Samaki wakavu (Bila kuhusisha dagaa) | 1 |
2.4%
|
|
Samaki, wabichi (Bila kuhusisha dagaa) | 1 |
2.4%
|
|
Soda na vinywaji vingine visivyo vileo | 1 |
2.4%
|
|
Sukari | 1 |
2.4%
|
|
Unga mwingine ( mtama, Udaga/Muhogo, Ulezi, Ngano, shayiri..) | 1 |
2.4%
|
|
Unga wa mahindi (Dona) | 1 |
2.4%
|
|
Unga wa mahindi (Super/sembe) | 1 |
2.4%
|
|
Viazi vitamu | 1 |
2.4%
|
|
Vinywaji baridi katika chupa /makopo (soda, maji ya matunda, maji) | 1 |
2.4%
|
|
Vitunguu | 1 |
2.4%
|
|
Vyakula vingine vya wanga (kama viazi vikuu, viazi mviringo, magimbi nk) | 1 |
2.4%
|
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