Uganda National Panel Survey 2018-2019
Uganda, 2018 - 2019
Get Microdata
Reference ID
UGA_2018_UNPS_v02_M
Producer(s)
Uganda Bureau of Statisitcs
Collection(s)
Metadata
Created on
Oct 14, 2020
Last modified
Feb 25, 2025
Page views
467104
Downloads
17837
- Data files
- AGSEC1
- AGSEC2A
- AGSEC2B
- AGSEC3A
- AGSEC3B
- AGSEC4A
- AGSEC4B
- AGSEC5A
- AGSEC5B
- AGSEC6A
- AGSEC6B
- AGSEC6C
- AGSEC8A
- AGSEC8B
- AGSEC8C
- AGSEC9A
- AGSEC9B
- AGSEC10
- AGSEC11
- CSEC1A
- CSEC1B
- CSEC1C
- CSEC2
- CSEC2A
- CSEC2B
- CSEC2C
- CSEC2C_0
- CSEC3A
- CSEC3B
- CSEC3C
- CSEC3D
- CSEC3E
- CSEC3F
- CSEC3G
- CSEC3H
- CSEC3I
- CSEC3J
- CSEC3K
- CSEC3L
- CSEC3M
- CSEC3_0
- CSEC4A
- CSEC4B
- CSEC4C
- CSEC4D
- CSEC4F
- CSEC4G
- CSEC4H_1
- CSEC4I
- CSEC4J
- CSEC4K
- CSEC4L
- CSEC4M
- CSEC4N
- CSEC4O
- CSEC4P
- CSEC4Q
- CSEC4R
- CSEC5ABC
- CSEC5D
- CSEC5E
- CSEC5_0
- CSEC6A
- CSEC6B
- CSEC6C_0
- CSEC6C_1
- CSEC6D
- CSEC6E
- CSEC11_0
- CSEC11_1
- GSEC1
- GSEC2
- GSEC2B
- GSEC4
- GSEC5
- GSEC6_1
- GSEC6_2
- GSEC6_3
- GSEC6_4
- GSEC6_5
- GSEC6_6
- GSEC7_1
- GSEC7_2
- GSEC7_4
- GSEC8
- GSEC9
- GSEC10_1
- GSEC10_3
- GSEC12_1
- GSEC12_2
- GSEC14
- GSEC15A
- GSEC15B
- GSEC15B_2
- GSEC15C
- GSEC15D
- GSEC15E
- GSEC16
- GSEC19
- pov2018_19
- WSEC1A
- WSEC2
- WSEC3
- WSEC4
- WSEC5
- WSEC6
- WSEC7
- WSEC8
- unps_geovars_2018_19
Coicop Sub-Class (coicop_5)
Data file: GSEC15B
Overview
Valid:
53211
Invalid:
362321
Minimum:
1111
Maximum:
11111
Type:
Discrete
Decimal:
0
Width:
127
Range:
1111 - 11111
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1111 | Cereals (ND) | 2398 |
4.5%
|
| 1112 | Flour of cereals (ND) | 2633 |
4.9%
|
| 1113 | Bread and bakery products (ND) | 2604 |
4.9%
|
| 1114 | Breakfast cereals (ND) | 3 |
0%
|
| 1115 | Macaroni, noodles, couscous and similar pasta products (ND) | 63 |
0.1%
|
| 1121 | Live land animals (ND) | 408 |
0.8%
|
| 1122 | Meat, fresh, chilled or frozen (ND) | 1541 |
2.9%
|
| 1123 | Meat, dried, salted, in brine or smoked (ND) | 0 |
0%
|
| 1124 | Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) | 0 |
0%
|
| 1125 | Meat, offal, blood and other parts of slaughtered animals' preparations (ND) | 8 |
0%
|
| 1131 | Fish, live, fresh, chilled or frozen (ND) | 480 |
0.9%
|
| 1132 | Fish, dried, salted, in brine or smoked (ND) | 1793 |
3.4%
|
| 1141 | Raw and whole milk (ND) | 1144 |
2.1%
|
| 1143 | Other milk and cream (ND) | 8 |
0%
|
| 1145 | Cheese (ND) | 1 |
0%
|
| 1146 | Yoghurt and similar products (ND) | 134 |
0.3%
|
| 1148 | Eggs (ND) | 605 |
1.1%
|
| 1151 | Vegetable oils (ND) | 2359 |
4.4%
|
| 1152 | Butter and other fats and oils derived from milk (ND) | 169 |
0.3%
|
| 1153 | Margarine and similar preparations (ND) | 65 |
0.1%
|
| 1161 | Dates, figs and tropical fruits, fresh (ND) | 4656 |
8.8%
|
| 1162 | Citrus fruits, fresh (ND) | 355 |
0.7%
|
| 1163 | Stone fruits and pome fruits, fresh (ND) | 0 |
0%
|
| 1165 | Other fruits, fresh (ND) | 133 |
0.2%
|
| 1168 | Nuts, in shell or shelled (ND) | 431 |
0.8%
|
| 1169 | Fruit and nuts ground and other preparations (ND) | 1086 |
2%
|
| 1171 | Leafy or stem vegetables, fresh or chilled (ND) | 2853 |
5.4%
|
| 1172 | Fruit-bearing vegetables, fresh or chilled (ND) | 4049 |
7.6%
|
| 1173 | Green leguminous vegetables, fresh or chilled (ND) | 601 |
1.1%
|
| 1174 | Other vegetables, fresh or chilled (ND) | 3365 |
6.3%
|
| 1175 | Tubers, plantains and cooking bananas (ND) | 5186 |
9.7%
|
| 1176 | Pulses (ND) | 2630 |
4.9%
|
| 1177 | Other vegetables, tubers, plantains and cooking bananas, dried and dehydrated (ND) | 264 |
0.5%
|
| 1179 | Vegetables, tubers, plantains, cooking bananas and pulses ground and other preparations (ND) | 704 |
1.3%
|
| 1181 | Cane and beet sugar (ND) | 2120 |
4%
|
| 1183 | Jams, fruit jellies, marmalades, fruit purée and pastes, honey (ND) | 0 |
0%
|
| 1184 | Nut purée, nut butter and nut pastes (ND) | 317 |
0.6%
|
| 1186 | Ice, ice cream and sorbet (ND) | 23 |
0%
|
| 1193 | Salt, condiments and sauces (ND) | 3001 |
5.6%
|
| 1194 | Spices, culinary herbs and seeds (ND) | 202 |
0.4%
|
| 1210 | Fruit and vegetable juices (ND) | 65 |
0.1%
|
| 1220 | Coffee and coffee substitutes (ND) | 110 |
0.2%
|
| 1230 | Tea, maté and other plant products for infusion (ND) | 1938 |
3.6%
|
| 1250 | Water (ND) | 56 |
0.1%
|
| 1260 | Soft drinks (ND) | 583 |
1.1%
|
| 1290 | Other non-alcoholic beverages (ND) | 10 |
0%
|
| 2110 | Spirits and liquors (ND) | 354 |
0.7%
|
| 2130 | Beer (ND) | 207 |
0.4%
|
| 2190 | Other alcoholic beverages (ND) | 363 |
0.7%
|
| 2301 | Cigarettes (ND) | 129 |
0.2%
|
| 2302 | Cigars (ND) | 174 |
0.3%
|
| 11111 | Restaurants, cafés and the like – with full service (S) | 830 |
1.6%
|
| Sysmiss | 362321 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.