Uganda National Panel Survey 2018-2019
Uganda, 2018 - 2019
Get Microdata
Reference ID
UGA_2018_UNPS_v02_M
Producer(s)
Uganda Bureau of Statisitcs
Collection(s)
Metadata
Created on
Oct 14, 2020
Last modified
Oct 10, 2024
Page views
220102
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- Data files
- AGSEC1
- AGSEC2A
- AGSEC2B
- AGSEC3A
- AGSEC3B
- AGSEC4A
- AGSEC4B
- AGSEC5A
- AGSEC5B
- AGSEC6A
- AGSEC6B
- AGSEC6C
- AGSEC8A
- AGSEC8B
- AGSEC8C
- AGSEC9A
- AGSEC9B
- AGSEC10
- AGSEC11
- CSEC1A
- CSEC1B
- CSEC1C
- CSEC2
- CSEC2A
- CSEC2B
- CSEC2C
- CSEC2C_0
- CSEC3A
- CSEC3B
- CSEC3C
- CSEC3D
- CSEC3E
- CSEC3F
- CSEC3G
- CSEC3H
- CSEC3I
- CSEC3J
- CSEC3K
- CSEC3L
- CSEC3M
- CSEC3_0
- CSEC4A
- CSEC4B
- CSEC4C
- CSEC4D
- CSEC4F
- CSEC4G
- CSEC4H_1
- CSEC4I
- CSEC4J
- CSEC4K
- CSEC4L
- CSEC4M
- CSEC4N
- CSEC4O
- CSEC4P
- CSEC4Q
- CSEC4R
- CSEC5ABC
- CSEC5D
- CSEC5E
- CSEC5_0
- CSEC6A
- CSEC6B
- CSEC6C_0
- CSEC6C_1
- CSEC6D
- CSEC6E
- CSEC11_0
- CSEC11_1
- GSEC1
- GSEC2
- GSEC2B
- GSEC4
- GSEC5
- GSEC6_1
- GSEC6_2
- GSEC6_3
- GSEC6_4
- GSEC6_5
- GSEC6_6
- GSEC7_1
- GSEC7_2
- GSEC7_4
- GSEC8
- GSEC9
- GSEC10_1
- GSEC10_3
- GSEC12_1
- GSEC12_2
- GSEC14
- GSEC15A
- GSEC15B
- GSEC15B_2
- GSEC15C
- GSEC15D
- GSEC15E
- GSEC16
- GSEC19
- pov2018_19
- WSEC1A
- WSEC2
- WSEC3
- WSEC4
- WSEC5
- WSEC6
- WSEC7
- WSEC8
Coicop Class (coicop_4)
Data file: GSEC15B
Overview
Valid:
53211
Invalid:
362321
Minimum:
111
Maximum:
1111
Type:
Discrete
Decimal:
0
Width:
79
Range:
111 - 1111
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 111 | Cereals and cereal products (ND) | 7701 |
14.5%
|
| 112 | Live animals, meat and other parts of slaughtered land animals (ND) | 1957 |
3.7%
|
| 113 | Fish and other seafood (ND) | 2273 |
4.3%
|
| 114 | Milk, other dairy products and eggs (ND) | 1892 |
3.6%
|
| 115 | Oils and fats (ND) | 2593 |
4.9%
|
| 116 | Fruits and nuts (ND) | 6661 |
12.5%
|
| 117 | Vegetables, tubers, plantains, cooking bananas and pulses (ND) | 19652 |
36.9%
|
| 118 | Sugar, confectionery and desserts (ND) | 2460 |
4.6%
|
| 119 | Ready-made food and other food products nec (ND) | 3203 |
6%
|
| 121 | Fruit and vegetable juices (ND) | 65 |
0.1%
|
| 122 | Coffee and coffee substitutes (ND) | 110 |
0.2%
|
| 123 | Tea, maté and other plant products for infusion (ND) | 1938 |
3.6%
|
| 125 | Water (ND) | 56 |
0.1%
|
| 126 | Soft drinks (ND) | 583 |
1.1%
|
| 129 | Other non-alcoholic beverages (ND) | 10 |
0%
|
| 211 | Spirits and liquors (ND) | 354 |
0.7%
|
| 213 | Beer (ND) | 207 |
0.4%
|
| 219 | Other alcoholic beverages (ND) | 363 |
0.7%
|
| 230 | Tobacco (ND) | 303 |
0.6%
|
| 1111 | Restaurants, cafés and the like (S) | 830 |
1.6%
|
| Sysmiss | 362321 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.