High-Frequency Phone Survey 2020-2024
Uganda, 2020 - 2024
Get Microdata
Reference ID
UGA_2020-2024_HFPS_v17_M
Producer(s)
Uganda Bureau of Statistics (UBOS)
Collection(s)
Metadata
Created on
Aug 18, 2020
Last modified
Jul 31, 2024
Page views
633600
Downloads
13977
- Data files
- Cover
- Interview_info
- interview_result
- SEC1
- SEC2
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC6
- SEC7
- SEC8
- SEC9
- SEC9A
- SEC10
- Cover
- Interview_info
- interview_result
- SEC1
- SEC2
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC5B
- SEC5C
- SEC5C_1
- SEC6
- SEC7
- SEC8
- SEC9
- SEC10
- Cover
- Interview_info
- interview_result
- SEC1
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC5B
- SEC5C
- SEC5D
- SEC6
- SEC7A_1
- SEC7A_2
- SEC7B_1
- SEC7B_2
- SEC7C_1
- SEC7C_2
- SEC8
- SEC9
- SEC10
- Cover
- Interview_info
- interview_result
- SEC1
- SEC1C
- SEC2
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC5B
- SEC6
- SEC8
- SEC9
- SEC10
- Cover
- Interview_info
- interview_result
- SEC1
- SEC1C
- SEC1D
- SEC1E
- SEC1F
- SEC3
- SEC4
- SEC4A
- SEC5
- SEC5A
- SEC5B
- SEC5D
- SEC6
- SEC8
- SEC9
- SEC10
- Cover
- Interview_info
- interview_result
- SEC1
- SEC1C
- SEC1E
- SEC1G
- SEC1H
- SEC3
- SEC4A
- SEC4_1
- SEC4_2
- SEC5A
- SEC5B
- SEC5D
- SEC5_Other
- SEC5_Resp
- SEC6
- SEC8
- SEC9
- SEC9A
- SEC10
- Cover
- interview_result
- SEC1
- SEC1C
- SEC2
- SEC2B
- SEC3
- SEC4_1
- SEC4_2
- SEC5
- SEC5A
- SEC6E_1
- SEC6E_2
- SEC8
- SEC9
- SEC10
- SEC10_1
- Cover
- interview_result
- SEC1
- SEC1C
- SEC3
- SEC4
- SEC4A_1
- SEC4A_2
- SEC5
- SEC5A
- SEC6
- SEC7
- SEC8
- SEC9
- SEC11
- SEC12
- SEC13
- Cover
- interview_result
- SEC1
- SEC2A_1
- SEC2A_2
- SEC3A
- SEC3A_1
- SEC4
- SEC4A_1
- SEC4A_2
- SEC5
- SEC5A
- SEC6
- SEC7
- SEC8
- Cover
- SEC1
- SEC2A_1
- SEC2A_2
- SEC4
- SEC5
- SEC5A
- SEC6
- SEC7
- SEC8
- SEC10
- SEC10_1
- SEC12
- SEC13
- SEC15
- SEC16
- Cover
- interview_result
- SEC1
- SEC2
- SEC2A_1
- SEC2A_2
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC6
- SEC7
- SEC8
- SEC9
- SEC10
- SEC10_1
- SEC17
- Cover
- Interview_info
- interview_result
- SEC1
- SEC2A_1
- SEC2A_2
- SEC3
- SEC4
- SEC5
- SEC5A
- SEC6
- SEC7_1
- SEC7_2
- SEC8
- SEC9
- SEC9A
- SEC11
- SEC12
- SEC18
- SEC19
- Cover
- interview_result
- SEC1
- SEC2A_1
- SEC2A_2
- SEC3
- SEC4
- SEC5
- SEC8
- SEC11
- SEC12
- SEC13
- SEC18
- SEC19_1
- SEC19_2
- Cover
- interview_result
- SEC1
- SEC5
- SEC5A
- SEC5E
- SEC8
- SEC9
- SEC12
- SEC13
- SEC18
- Cover
- interview_result
- SEC1
- SEC2A_1
- SEC2A_2
- SEC4
- SEC5
- SEC8
- SEC11
- SEC12
- SEC13
- SEC18
- SEC19
- SEC19_2
- Cover
- interview_result
- SEC1
- SEC5
- SEC5A
- SEC8
- SEC12
- SEC13
- SEC18
- Cover
- interview_result
- SEC1
- SEC2A_1
- SEC2A_2
- SEC4
- SEC5
- SEC8
- SEC9A
- SEC11
- SEC12
- SEC13
- SEC18
- Cover
- interview_result
- SEC1
- SEC5
- SEC5A
- SEC5F
- SEC5G
- SEC8
- SEC12
- SEC13
- SEC18
Item code (food_consumpn_score__id)
Data file: SEC18
Overview
Valid:
13065
Invalid:
0
Minimum:
1
Maximum:
15
Type:
Discrete
Decimal:
0
Width:
194
Range:
1 - 15
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals, grains, roots and tubers:(Rice, pasta, bread, sorghum, millet, maize, potato, yam, cassava, white sweet potato) | 871 |
6.7%
|
| 2 | Pulses/ legumes / nuts: (beans, cowpeas, peanuts, lentils, nut, soy, pigeon pea and / or other nuts) | 871 |
6.7%
|
| 3 | Milk and other dairy products: (fresh milk / sour, yogurt, cheese, other dairy products)-(Exclude margarine / butter or small amounts of milk for tea / coffee) | 871 |
6.7%
|
| 4 | Flesh meat: (beef, pork, lamb, goat, rabbit, chicken, duck, other birds, insects ) | 871 |
6.7%
|
| 5 | Organ meat: ( liver, kidney, heart and / or other organ meats) | 871 |
6.7%
|
| 6 | Fish/shellfish: fish, including canned tuna, escargot, and / or other seafood (fish in large quantities and not as a condiment) | 871 |
6.7%
|
| 7 | Eggs | 871 |
6.7%
|
| 8 | Vegetables and leaves: spinach, onion, tomatoes, carrots, peppers, green beans, lettuce, etc | 871 |
6.7%
|
| 9 | Orange vegetables (vegetables rich in Vitamin A): carrot, red pepper, pumpkin, orange sweet potatoes, | 871 |
6.7%
|
| 10 | Green leafy vegetables: spinach, broccoli, amaranth and / or other dark green leaves, cassava leaves | 871 |
6.7%
|
| 11 | Fruits: banana, apple, lemon, mango, papaya, apricot, peach, etc | 871 |
6.7%
|
| 12 | Orange fruits (Fruits rich in Vitamin A): mango, papaya, apricot, peach | 871 |
6.7%
|
| 13 | Oil / fat / butter: vegetable oil, palm oil, shea butter, margarine, other fats / oil | 871 |
6.7%
|
| 14 | Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries, cakes and other sweet (sugary drinks) | 871 |
6.7%
|
| 15 | Condiments / Spices: tea, coffee / cocoa, salt, garlic, spices, yeast / baking powder, lanwin, tomato / sauce, meat or fish as a condiment, condiments including small amount of milk / tea coffee | 871 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.