| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals, grains, roots and tubers:(Rice, pasta, bread, sorghum, millet, maize, potato, yam, cassava, white sweet potato) | 871 |
6.7%
|
| 2 | Pulses/ legumes / nuts: (beans, cowpeas, peanuts, lentils, nut, soy, pigeon pea and / or other nuts) | 871 |
6.7%
|
| 3 | Milk and other dairy products: (fresh milk / sour, yogurt, cheese, other dairy products)-(Exclude margarine / butter or small amounts of milk for tea / coffee) | 871 |
6.7%
|
| 4 | Flesh meat: (beef, pork, lamb, goat, rabbit, chicken, duck, other birds, insects ) | 871 |
6.7%
|
| 5 | Organ meat: ( liver, kidney, heart and / or other organ meats) | 871 |
6.7%
|
| 6 | Fish/shellfish: fish, including canned tuna, escargot, and / or other seafood (fish in large quantities and not as a condiment) | 871 |
6.7%
|
| 7 | Eggs | 871 |
6.7%
|
| 8 | Vegetables and leaves: spinach, onion, tomatoes, carrots, peppers, green beans, lettuce, etc | 871 |
6.7%
|
| 9 | Orange vegetables (vegetables rich in Vitamin A): carrot, red pepper, pumpkin, orange sweet potatoes, | 871 |
6.7%
|
| 10 | Green leafy vegetables: spinach, broccoli, amaranth and / or other dark green leaves, cassava leaves | 871 |
6.7%
|
| 11 | Fruits: banana, apple, lemon, mango, papaya, apricot, peach, etc | 871 |
6.7%
|
| 12 | Orange fruits (Fruits rich in Vitamin A): mango, papaya, apricot, peach | 871 |
6.7%
|
| 13 | Oil / fat / butter: vegetable oil, palm oil, shea butter, margarine, other fats / oil | 871 |
6.7%
|
| 14 | Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries, cakes and other sweet (sugary drinks) | 871 |
6.7%
|
| 15 | Condiments / Spices: tea, coffee / cocoa, salt, garlic, spices, yeast / baking powder, lanwin, tomato / sauce, meat or fish as a condiment, condiments including small amount of milk / tea coffee | 871 |
6.7%
|
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