Kagera Health and Development Survey 1991-1994 (Wave 1 to 4 Panel)

Tanzania, 1991 - 1994

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Reference ID

TZA_1991_KHDS_v01_M

DOI

https://doi.org/10.48529/xgeq-vy55

Producer(s)

World Bank and University of Dar es Salaam

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

DDI/XML JSON

Created on

Apr 01, 2011

Last modified

Jan 30, 2020

Page views

1003866

Downloads

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W4:Type of seasnal food (typsfood)

Data file: Wave4_HH_S17C1EXP

Overview

Valid: 5468

Invalid: 0

Type: Discrete

Decimal: 0

Width: 8

Range: 8 - 72

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
8	CookBana	192	3.5%
9	SwtBana	80	1.5%
10	OthBana	5	0.1%
11	Cassava	122	2.2%
12	DryCass	54	1%
13	OthCass	36	0.7%
14	Yams	68	1.2%
18	IrshPot	30	0.5%
19	Maize	231	4.2%
20	Millet	28	0.5%
24	Rice	458	8.4%
28	Beans	130	2.4%
29	Grndnut	203	3.7%
30	SunflSd	2	0%
31	Mambnuts	20	0.4%
32	PalmOit	127	2.3%
34	Butter	26	0.5%
35	Margrine	46	0.8%
36	Avocdo	28	0.5%
37	MAngoes	27	0.5%
38	Pawpaw	25	0.5%
39	CitrFrts	52	1%
40	Pineappl	70	1.3%
41	OthrFrts	60	1.1%
42	FrutJce	26	0.5%
44	Sugar	591	10.8%
46	Tomatoes	451	8.2%
47	Onions	558	10.2%
48	Eggplnt	129	2.4%
49	Pumpkin	0	0%
50	Cabbge	110	2%
51	OthrVegs	24	0.4%
53	Spices	18	0.3%
54	Fish	674	12.3%
59	GamBird	0	0%
60	EdInsct	6	0.1%
61	Eggs	83	1.5%
64	Alcohol	294	5.4%
67	Milk	229	4.2%
69	MilkProd	112	2%
72	OthrFood	43	0.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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