Kagera Health and Development Survey 1991-1994 (Wave 1 to 4 Panel)

Tanzania, 1991 - 1994

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Reference ID

TZA_1991_KHDS_v01_M

DOI

https://doi.org/10.48529/xgeq-vy55

Producer(s)

World Bank and University of Dar es Salaam

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

DDI/XML JSON

Created on

Apr 01, 2011

Last modified

Jan 30, 2020

Page views

1263648

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Type of seasnal food (typsfood)

Data file: Wave1_HH_S17C1EXP

Overview

Valid: 8059

Invalid: 0

Type: Discrete

Decimal: 0

Width: 8

Range: 8 - 72

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
8	CookBana	317	3.9%
9	SwtBana	137	1.7%
10	OthBana	28	0.3%
11	Cassava	197	2.4%
12	DryCass	99	1.2%
13	OthCass	20	0.2%
14	Yams	107	1.3%
18	IrshPot	72	0.9%
19	Maize	315	3.9%
20	Millet	115	1.4%
24	Rice	693	8.6%
28	Beans	249	3.1%
29	Grndnut	339	4.2%
30	SunflSd	4	0%
31	Mambnuts	47	0.6%
32	PalmOit	169	2.1%
34	Butter	32	0.4%
35	Margrine	114	1.4%
36	Avocdo	25	0.3%
37	MAngoes	100	1.2%
38	Pawpaw	63	0.8%
39	CitrFrts	127	1.6%
40	Pineappl	136	1.7%
41	OthrFrts	77	1%
42	FrutJce	42	0.5%
44	Sugar	695	8.6%
46	Tomatoes	608	7.5%
47	Onions	689	8.5%
48	Eggplnt	148	1.8%
49	Pumpkin	1	0%
50	Cabbge	247	3.1%
51	OthrVegs	38	0.5%
53	Spices	90	1.1%
54	Fish	814	10.1%
59	GamBird	0	0%
60	EdInsct	66	0.8%
61	Eggs	166	2.1%
64	Alcohol	381	4.7%
67	Milk	326	4%
69	MilkProd	140	1.7%
72	OthrFood	26	0.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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